Cook’s Illustrated No Knead Brioche Recipe
Description
Cook’s Illustrated No Knead Brioche Recipe is a delicious and easy-to-make bread. It is made with butter and eggs, giving it a rich and buttery taste. Brioche is a type of French bread, so it is also softer and sweeter than other types of bread. This recipe requires no kneading and is a great way to make a homemade loaf of bread without having to worry about kneading the dough. It is a great addition to any meal and can be used for sandwiches or toast. Brioche is a great way to add a bit of sweetness to any dish.
Ingredients
The ingredients for Cook’s Illustrated No Knead Brioche Recipe are: 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 cup of warm water, 1/4 teaspoon of active dry yeast, 1 large egg, 4 tablespoons of softened butter, and some additional butter for greasing the loaf pan.
Instructions
The first step in making Cook’s Illustrated No Knead Brioche Recipe is to mix together the flour, salt, and sugar in a large bowl. Then add in the warm water and the yeast and mix until all the ingredients are combined. Cover the bowl with a kitchen towel and let it sit for 15 minutes. After the 15 minutes, add in the egg and the softened butter, and mix until everything is well blended. Cover the bowl again and let it sit for another 30 minutes.
Once the 30 minutes are up, grease a loaf pan with some additional butter or cooking spray. Then take the dough and shape it into a loaf and place it in the pan. Cover the loaf with a kitchen towel and let it rise for 1 hour at room temperature. Once the dough has doubled in size, preheat the oven to 375 degrees Fahrenheit. Bake the loaf for 30 minutes or until the top is golden brown.
Equipment
The equipment you will need to make Cook’s Illustrated No Knead Brioche Recipe includes: a large bowl, a kitchen towel, a loaf pan, a whisk, and an oven.
Notes
It is important to make sure that the water you use is warm and not hot. If the water is too hot, it can kill the yeast and the loaf won’t rise. Also, make sure to let the dough rise for at least 1 hour before baking. This will help the dough to develop its flavor and texture.
Nutrition
One slice of Cook’s Illustrated No Knead Brioche Recipe contains approximately 140 calories, 4 grams of fat, 22 grams of carbohydrates, and 3 grams of protein. It also contains small amounts of calcium, iron, and vitamin A.
Conclusion
Cook’s Illustrated No Knead Brioche Recipe is a delicious and easy-to-make bread. It is perfect for adding a bit of sweetness to any meal. The dough is made with butter and eggs, giving it a rich and buttery taste. This recipe requires no kneading and is a great option for those looking to make a homemade loaf of bread without having to worry about kneading the dough. And with only 140 calories per slice, it is a nutritious and tasty addition to any meal.
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