Cooks Illustrated Meatball Recipe
Description
This Cooks Illustrated meatball recipe is a classic Italian-style recipe that has been perfected over time to bring the most flavor and texture. It features a combination of ground beef, pork, and veal; fresh herbs; and a combination of bread crumbs and grated Parmesan cheese that helps to bind the mixture and add flavor. The meatballs are cooked in a flavorful tomato-based sauce that is made with tomatoes, garlic, and oregano. The result is a delicious and satisfying dish that is perfect for weeknight dinners or special occasions. This recipe is sure to please even the pickiest of eaters!
Ingredients
For the meatballs: 2 slices white sandwich bread, torn into small pieces 1/2 cup whole milk 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/4 cup minced fresh basil 1/4 teaspoon freshly ground black pepper 3 cloves garlic, minced 2 large eggs For the sauce: 2 tablespoons olive oil 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 1/4 cup minced fresh parsley 1/4 cup minced fresh basil Salt Equipment: Large bowl Small bowl Large skillet Spatula
Instructions
To make the meatballs: 1. Place the bread in a small bowl and pour the milk over it. Let the bread soak for 10 minutes. 2. In a large bowl, combine the ground beef, pork, and veal. Add the Parmesan cheese, parsley, basil, pepper, garlic, eggs, and the soaked bread. Use your hands to mix everything together until well combined. 3. Use a spoon or your hands to form the mixture into 1-inch meatballs. 4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook for about 8 minutes, turning occasionally, until the meatballs are browned on all sides. 5. Reduce the heat to low and add the garlic and crushed tomatoes. Stir in the oregano and pepper. Simmer for 15 minutes, stirring occasionally. 6. Add the parsley and basil and season with salt to taste. Simmer for another 5 minutes. 7. Serve the meatballs over spaghetti or with a side of crusty bread. Enjoy!
Equipment
To make this recipe, you will need a large bowl, a small bowl, a large skillet, a spatula, and a cutting board.
Notes
This recipe can be easily doubled or tripled to serve a crowd. The meatballs can also be formed ahead of time and frozen for up to 3 months. When ready to use, just thaw the meatballs in the refrigerator and proceed with the recipe as directed. If you don’t want to use veal, you can substitute an additional pound of ground beef.
Nutrition
Each serving of this recipe provides about 340 calories, 20 grams of fat, 27 grams of protein, and 6 grams of carbohydrates. It also provides about 330 milligrams of sodium, 60 milligrams of cholesterol, and 1 gram of dietary fiber.
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