Cooks Illustrated Deviled Eggs Recipe
Description
Deviled eggs are a classic appetizer or snack that can be enjoyed either warm or cold. Beyond the traditional combination of mayonnaise and mustard, there are a variety of ways to dress up deviled eggs. Cooks Illustrated Deviled Eggs Recipe is a delicious and simple way to enjoy this classic dish. This recipe features a creamy and tangy combination of mayonnaise, Dijon mustard, capers, and pickle relish. It also includes a sprinkle of paprika for color and a hint of smokiness. The result is a delicious and creamy deviled egg that is sure to be a hit with your friends and family.
Ingredients
This recipe requires six large eggs, mayonnaise, Dijon mustard, capers, pickle relish, paprika, and salt and pepper. You’ll also need a saucepan, slotted spoon, and a bowl for mixing the filling.
Instructions
To make Cooks Illustrated Deviled Eggs Recipe, start by bringing a medium saucepan of water to a boil over high heat. Once the water is boiling, reduce the heat to low and carefully lower the eggs into the water. Simmer the eggs for 8 minutes, then use a slotted spoon to remove the eggs from the water. Place the eggs in a bowl of cold water for 5 minutes to cool them down. Once the eggs are cool enough to handle, peel off the shells and cut the eggs in half lengthwise.
Place the yolks in a medium bowl and mash them with a fork. To the yolks, add 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of capers, 1 teaspoon of pickle relish, and a pinch of paprika. Season with salt and pepper to taste. Using a spatula, mix the ingredients until smooth and creamy.
To assemble the deviled eggs, spoon the yolk mixture into the egg whites. Garnish with a sprinkle of paprika and serve. Enjoy!
Equipment
This recipe requires a medium saucepan, slotted spoon, bowl for cooling the eggs, and a medium bowl for mixing the filling.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days. If you do make the deviled eggs ahead of time, be sure to bring them to room temperature before serving.
Nutrition
One deviled egg contains approximately 50 calories, 4.5 grams of fat, 1.5 grams of protein, and 1 gram of carbohydrates. It also contains trace amounts of iron and calcium. Deviled eggs are a good source of healthy fats and protein, making them a great snack or appetizer.
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