Cooks Country Pierogi Recipe
Description
Pierogi are a traditional Eastern European dish that are currently enjoyed all over the world. They are dumplings made from dough and filled with a variety of ingredients. The Cooks Country pierogi recipe is a classic take on the dish that is sure to please the whole family. The dough is made from flour, salt, and sour cream, and the filling is a combination of mashed potatoes, cheese, and onion. The pierogi are boiled and then fried in butter, giving them a delicious golden-brown crust. This recipe is easy to make and is sure to be a hit with everyone who tries it.
Ingredients
For the dough:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of sour cream
For the filling:
- 2 cups of mashed potatoes
- 1 cup of grated cheddar cheese
- 1/4 cup of minced onion
For the topping:
- 3 tablespoons of butter
Instructions
1. In a medium bowl, combine the flour and salt. Add the sour cream and mix until a dough forms. Knead the dough on a lightly floured surface for 3 minutes. Cover the dough with a damp cloth and let it rest for 15 minutes.
2. In a separate bowl, mix together the mashed potatoes, cheese, and onion.
3. Roll the dough out on a lightly floured surface to 1/8 inch thick. Cut out circles with a 3-inch cookie cutter. Place a tablespoon of the potato filling in the center of each circle. Fold the circles in half, press the edges together, and crimp with a fork.
4. Bring a large pot of salted water to a boil. Add the pierogi and cook for 4 minutes. Remove the pierogi with a slotted spoon and let them drain on a paper towel-lined plate.
5. Heat the butter in a large skillet over medium heat. Add the pierogi and cook for 3 minutes, flipping occasionally, until golden-brown. Serve warm.
Equipment
To make this recipe, you will need a medium bowl, a rolling pin, a 3-inch cookie cutter, a large pot, a slotted spoon, a paper towel-lined plate, and a large skillet.
Notes
The pierogi can be boiled and frozen for up to 3 months. To reheat, boil in salted water for 3 minutes and then fry in butter for 3 minutes. You can also make the pierogi without frying them in butter. Just boil them for 4 minutes and then serve them with your favorite toppings.
Nutrition
This recipe makes about 24 pierogi. Each pierogi contains about 106 calories, 4.2 grams of fat, 14.9 grams of carbohydrates, 1.2 grams of fiber, and 3.2 grams of protein.
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