Cooks Country Alfredo Sauce Recipe
Description
Alfredo sauce is a classic Italian dish that’s creamy, rich, and full of flavor. Cooks Country Alfredo Sauce recipe is a great way to make a delicious and creamy sauce for any kind of pasta you can imagine. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. You’ll be able to make this sauce in no time at all and your family will love it. Enjoy it with any kind of pasta or serve it up with vegetables for a lighter meal. This recipe is sure to become a regular in your home.
Ingredients
The ingredients for this Cooks Country Alfredo Sauce recipe are simple and easy to find. You’ll need butter, garlic, all-purpose flour, heavy cream, Parmesan cheese, and salt and pepper. All of these ingredients can be easily found in most supermarkets. The butter should be melted before it is added to the sauce. The garlic should be minced and the Parmesan cheese should be freshly grated.
Instructions
In a medium saucepan, melt the butter over medium-low heat. Add the garlic and cook for 1 minute, stirring constantly. Add the flour and stir until the flour is completely incorporated. Cook for 1 minute, stirring constantly. Add the heavy cream, stirring constantly. Cook for 5 minutes, stirring constantly, until the sauce is thick and creamy. Add the Parmesan cheese and stir until it is completely incorporated. Season with salt and pepper to taste. Serve the Alfredo sauce over your favorite pasta.
Equipment
In order to make this Cooks Country Alfredo Sauce recipe, you will need a medium saucepan, a whisk, a wooden spoon, and a grater. The saucepan should be large enough to hold the ingredients without overflowing. The whisk will help to blend the ingredients together. The wooden spoon will be used to stir the sauce while it cooks. The grater will be used to grate the Parmesan cheese.
Notes
This recipe can easily be doubled or tripled if needed. The sauce can be kept in the refrigerator for up to 5 days. To reheat, place the sauce in a saucepan over medium-low heat until it is heated through. This recipe can also be frozen for up to 3 months. To thaw, place the sauce in the refrigerator overnight and then reheat in a saucepan over medium-low heat until it is heated through.
Nutrition
This Cooks Country Alfredo Sauce recipe is a great way to add some flavor and creaminess to your favorite pasta dish. It is a great source of protein and calcium. One serving of this sauce contains 270 calories, 21 grams of fat, 10 grams of carbohydrates, and 10 grams of protein. This sauce is high in saturated fat, so it should be enjoyed in moderation.
Conclusion
Cooks Country Alfredo Sauce is a delicious and creamy sauce that is sure to become a regular in your home. It’s easy to make and uses simple ingredients that you probably already have in your pantry. Enjoy this sauce with any kind of pasta or serve it up with vegetables for a lighter meal. Your family will love this rich and flavorful sauce!
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