Cooking Up Summer Lunch Recipes With Mary Berry
Summer is one of the best times to get creative with recipes. With the abundance of fresh produce available, it’s a great time to experiment in the kitchen. Mary Berry knows a thing or two about cooking up delicious meals and her summer recipes are always a hit. Whether you’re looking for a light lunch or a hearty dinner, Mary Berry’s recipes are the perfect way to make the most of the season.
Description
Mary Berry’s summer lunch recipes are the perfect way to bring a little bit of the sunshine into your kitchen. With dishes like her Summer Tomato and Mozzarella Salad, Summer Spaghetti and Prawn Curry, and Summer Couscous and Vegetables, you’ll be sure to have a delicious meal that’s packed with flavor. Not only are these recipes easy to make, they’re also light enough to enjoy on a warm summer day.
Ingredients
The ingredients for Mary Berry’s summer lunch recipes vary depending on the dish. For the Summer Tomato and Mozzarella Salad, you’ll need tomatoes, mozzarella, basil, garlic, olive oil, salt, and pepper. For the Summer Spaghetti and Prawn Curry, you’ll need spaghetti, prawns, curry paste, coconut milk, fish sauce, lime juice, and sugar. And for the Summer Couscous and Vegetables, you’ll need couscous, carrots, celery, onion, garlic, olive oil, and salt.
Instructions
The instructions for Mary Berry’s summer lunch recipes are simple and straightforward. To make the Summer Tomato and Mozzarella Salad, begin by slicing the tomatoes and mozzarella. Place the slices in a bowl and add the basil, garlic, olive oil, salt, and pepper. Mix everything together and serve. For the Summer Spaghetti and Prawn Curry, cook the spaghetti according to package instructions. In a separate pan, heat the curry paste, coconut milk, fish sauce, lime juice, and sugar. Add the cooked spaghetti and prawns and simmer for 2-3 minutes. For the Summer Couscous and Vegetables, begin by cooking the couscous according to package instructions. In a separate pan, heat the olive oil and sauté the carrots, celery, onion, and garlic. Add the cooked couscous and vegetables to the pan and season with salt. Mix everything together and serve.
Equipment
You’ll need a few basic pieces of kitchen equipment to make Mary Berry’s summer lunch recipes. A knife, cutting board, and mixing bowl are all necessary for the Summer Tomato and Mozzarella Salad. A pot and pan are needed for the Summer Spaghetti and Prawn Curry. And a pot and skillet are needed for the Summer Couscous and Vegetables.
Notes
When making Mary Berry’s summer lunch recipes, it’s important to pay attention to the instructions. Be sure to use fresh ingredients and follow the instructions closely to ensure that the dishes turn out perfectly. If you’re short on time, you can also use pre-made ingredients such as pre-cooked pasta or pre-cut vegetables.
Nutrition
Mary Berry’s summer lunch recipes are a great way to enjoy a healthy meal. The Summer Tomato and Mozzarella Salad is a light yet satisfying dish that’s packed with flavor. The Summer Spaghetti and Prawn Curry offers plenty of protein and fiber, while the Summer Couscous and Vegetables is a great way to get your daily dose of vitamins and minerals. All of these recipes are low in calories, making them a great choice for those watching their waistlines.
Whether you’re looking for a light summer lunch or a hearty dinner, Mary Berry’s summer recipes are the perfect way to make the most of the season. With her simple yet delicious dishes, you can enjoy a healthy and flavorful meal that’s sure to impress. So why not give one of Mary Berry’s summer recipes a try today?
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