Cooking Delicious Boston Butt Pork Roast Recipes
Description
Boston butt pork roast is one of the most popular dishes in the United States. It is an ideal meal for special occasions, such as family gatherings, barbecues, and potlucks. The traditional way of cooking this delicious dish is to slow roast the pork in a low-temperature oven. This method ensures that the pork is cooked through and that the flavors are fully developed. The result is a succulent, juicy, and flavorful pork roast.
Boston butt pork roast is a great choice for anyone who is looking for a classic and flavorful dish. The recipe can be easily adapted to suit individual tastes and preferences. With a few simple ingredients and a bit of time, you can create a delicious and satisfying meal that will leave your family and friends asking for seconds.
Ingredients
To make a delicious and flavorful Boston butt pork roast, you will need the following ingredients:
- 4-5 lb. Boston butt pork roast
- 1/4 cup olive oil
- 2 tablespoons of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried sage
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 1/2 cup of chicken broth
Instructions
To make a delicious Boston butt pork roast, start by preheating your oven to 300°F. Rub the pork roast with the olive oil and then season with the garlic, thyme, rosemary, sage, paprika, salt, and pepper. Place the roast in a roasting pan and add the chicken broth.
Once the oven is preheated, place the roasting pan in the oven and roast for approximately 2 1/2 to 3 hours, or until the internal temperature of the pork has reached 145°F. During the cooking process, baste the roast with the pan juices every 30 minutes.
Once the roast is cooked through, remove it from the oven and let it rest for 10 minutes before slicing. Serve the pork with your favorite sides and enjoy!
Equipment
To make a delicious Boston butt pork roast, you will need the following equipment:
- Roasting pan
- Meat thermometer
- Knife
- Spatula
Notes
It is important to use a meat thermometer to ensure that the pork is cooked through. If the pork is not cooked to the correct internal temperature, it can cause foodborne illness. Additionally, it is important to baste the roast every 30 minutes to keep it from drying out.
Nutrition
One serving of Boston butt pork roast provides approximately 310 calories, 23 grams of fat, and 13 grams of protein. It also contains a variety of vitamins and minerals including iron, calcium, and vitamin B-12. Additionally, it provides a good source of dietary fiber.
Boston butt pork roast is a delicious and satisfying meal that can be enjoyed with a variety of sides. It is an excellent choice for an easy and flavorful meal that can be enjoyed by the whole family.
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