Cooked Prawn Cocktail Recipe
Description
Cooked prawn cocktail is a delicious, yet simple dish that is popular among seafood lovers. The dish is made with cooked prawns, a creamy dressing and crunchy vegetables. It is perfect for entertaining guests or as a light lunch during the summer months. It is also a great way to get your protein fix in a healthy, low-fat way. It's easy to make and can be customized to suit anyone's tastes. Whether you're a fan of spicy or mild flavors, you can adjust the ingredients to create a unique and delicious dish.
This cooked prawn cocktail recipe is sure to be a hit with your family and friends. It's full of flavor and texture, plus it's incredibly easy to make. All you need to do is mix together the ingredients, chill and serve. In no time you'll have a delicious and nutritious meal that's sure to be a crowd pleaser.
Ingredients
For this recipe, you will need 250g cooked prawns, 2 tablespoons of mayonnaise, 2 tablespoons of tomato ketchup, 1 tablespoon of lemon juice, 2 tablespoons of chopped fresh parsley, 2 tablespoons of diced celery, 1 tablespoon of diced red onion, 1 teaspoon of Worcestershire sauce, salt and pepper to taste.
Instructions
1. In a medium bowl, mix together the mayonnaise, tomato ketchup, lemon juice, parsley, celery, red onion and Worcestershire sauce. Season with salt and pepper to taste.
2. Add the cooked prawns to the mixture and stir until everything is evenly combined.
3. Cover the bowl and place it in the refrigerator to chill for at least an hour.
4. When ready to serve, scoop the prawn cocktail into individual dishes and garnish with parsley or celery leaves.
Equipment
For this recipe, you will need a medium bowl for mixing, a spoon for stirring, a cover for the bowl, and individual dishes for serving.
Notes
If you prefer a spicier prawn cocktail, you can add a few drops of hot sauce or a pinch of cayenne pepper to the mixture. You can also substitute the mayonnaise with Greek yoghurt for a lighter version.
For a seafood twist, try adding a few tablespoons of cooked white fish, such as cod or haddock, to the recipe.
Nutrition
This cooked prawn cocktail recipe is low in fat and calories, and is a great source of protein. It is also rich in vitamins and minerals, including vitamin B12, selenium and zinc. This makes it a nutritious and satisfying meal that can be enjoyed any time of day.
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