Cooked Ice Cream Recipe
Description
Cooked ice cream is a delicious and unique dessert that can be served after meals or as a snack. It is made by cooking milk, cream, sugar and eggs together in a pot on the stove. The result is a thick, velvety custard that makes the perfect base for any ice cream. It is usually served with a variety of toppings such as chocolate syrup, sprinkles, and fruit. This recipe is a classic version, but you can experiment with different ingredients and flavors to create your own signature ice cream.
Ingredients
For this recipe, you will need the following ingredients: 2 cups of whole milk, 1 cup of heavy cream, ½ cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and any toppings of your choice.
Instructions
1. In a medium saucepan, whisk together the milk, cream, sugar, and eggs.
2. Heat the mixture over medium-low heat and cook for about 10 minutes, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Remove the pan from the heat and stir in the vanilla extract.
4. Pour the mixture into a bowl and cool in the refrigerator for at least 2 hours.
5. Once the mixture is chilled, pour it into an ice cream maker and freeze according to the manufacturer’s instructions.
6. Once the ice cream is frozen, transfer it to a container and store in the freezer.
7. Serve the ice cream with your desired toppings and enjoy!
Equipment
To make cooked ice cream, you will need a medium saucepan, a whisk, a bowl, and an ice cream maker.
Notes
This recipe can be made with any type of milk, cream, and sugar. You can also add other flavorings such as chocolate, nuts, or fruit. Be sure to chill the mixture in the refrigerator before transferring it to the ice cream maker.
Nutrition
This cooked ice cream recipe is high in calories and fat due to the cream and eggs. A single serving contains approximately 250 calories, 16g of fat, and 15g of sugar. It is a great treat that can be enjoyed occasionally.
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