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Cooked Custard Eggnog Recipe

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Egg Custard Recipe Traditional Baked Custard Recipe
Egg Custard Recipe Traditional Baked Custard Recipe from rasoimenu.com

Description

Eggnog is a classic holiday drink that’s made with eggs, sugar, milk, and spices. The traditional recipe is a creamy, sweet, and flavorful concoction that’s loved by many. This cooked custard eggnog recipe takes the classic eggnog and adds a rich, creamy twist. It’s made with eggs, sugar, milk, and spices, but it’s cooked over low heat until it becomes a thick, creamy custard. The cooked custard eggnog is perfect for a holiday party or just a cozy evening at home.

Ingredients

For this cooked custard eggnog recipe, you’ll need the following ingredients:

  • 6 large eggs
  • 1/2 cup white sugar
  • 4 cups whole milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

To make this cooked custard eggnog recipe, start by combining the eggs, sugar, and salt in a large bowl. Use a whisk to mix them together until the mixture is light and fluffy. Then, add the milk and whisk until everything is combined. Next, pour the mixture into a large saucepan and place it over low heat. Cook the eggnog over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. The mixture should take about 10 minutes to thicken. Once the eggnog is thick and creamy, remove it from the heat and stir in the nutmeg, cinnamon, and vanilla extract. Allow the eggnog to cool to room temperature before serving. You can serve it warm or chilled.

Equipment

To make this cooked custard eggnog recipe, you’ll need the following equipment:

  • Large bowl
  • Whisk
  • Large saucepan
  • Spoon

Notes

This cooked custard eggnog recipe is best served immediately, but it can be stored in the refrigerator for up to 2 days. When storing the eggnog, make sure to cover it tightly with plastic wrap or a lid to prevent it from absorbing any strange flavors. You can also freeze the eggnog for up to 3 months.

Nutrition

This cooked custard eggnog recipe is a rich and creamy holiday treat that’s packed with protein, calcium, and other essential vitamins and minerals. One serving of this eggnog contains approximately:

  • 230 calories
  • 10 grams of fat
  • 20 grams of carbohydrates
  • 7 grams of protein
  • 200 milligrams of calcium

This cooked custard eggnog recipe is a rich and creamy holiday treat that’s sure to be a hit at any holiday party. It’s easy to make and a great way to indulge in a classic holiday favorite. Enjoy!


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