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Cooked Cranberry Orange Sauce Recipe


CranberryOrange Sauce Recipe Easy homemade cranberry relish!
CranberryOrange Sauce Recipe Easy homemade cranberry relish! from premeditatedleftovers.com

Description

Cooked cranberry orange sauce is a popular alternative to the traditional cranberry sauce that is served during the holidays. This recipe is a classic combination of tart cranberries, sweet oranges, and a hint of cinnamon. It’s easy to make, and it’s perfect for any special occasion. It’s a great way to dress up your turkey dinner or use as a topping for pork or ham. This cooked cranberry orange sauce is also great served with ice cream or as a topping for your favorite cheesecake.

Ingredients

-3 cups fresh cranberries

-1 cup white sugar

-1/2 cup orange juice

-1/4 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1/4 teaspoon ground ginger

Instructions

1. In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, nutmeg, and ginger. Stir to combine and bring to a boil over medium heat.

2. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. The cranberries should be soft and the mixture should be thickened.

3. Remove from heat and let cool before serving. The sauce can be stored in the refrigerator for up to 1 week.

Equipment

You will need a medium saucepan, measuring cups, and a wooden spoon.

Notes

This recipe is easily doubled or tripled to feed a larger crowd. If you like a sweeter sauce, you can add up to 1/2 cup more sugar. This sauce can also be made with frozen cranberries, just make sure to thaw them before cooking.

Nutrition

This cooked cranberry orange sauce recipe makes about 3 cups of sauce. Each 1/4 cup serving contains approximately:

-80 calories

-20 grams of carbohydrates

-16 grams of sugar

-1 gram of fiber

-1 gram of protein

-0 grams of fat

-0 milligrams of sodium

Conclusion

Cooked cranberry orange sauce is a quick and easy way to dress up your holiday meals. It’s a delicious combination of tart cranberries, sweet oranges, and warm spices. This recipe is a great way to add a touch of flavor to your turkey dinner or as a topping for pork or ham. Serve it with ice cream or as a topping for your favorite cheesecake for a truly special treat. Enjoy!


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