Cook's Mac And Cheese Recipe
Description
Cook's Mac and Cheese is a classic comfort food dish that is sure to please! This delicious recipe is packed with flavor, creamy cheese, and a crunchy topping. It's the perfect dish to bring to a potluck or serve as the main course at a family dinner. The best part is, it's easy to make and only requires a few simple ingredients. Whether you're a novice cook or an experienced chef, this recipe is sure to become a family favorite.
This dish is made with macaroni noodles, creamy cheese sauce, and a crunchy buttery topping. The creamy cheese sauce is made with cheddar cheese, cream cheese, and butter, while the crunchy topping is a combination of bread crumbs, butter, and Parmesan cheese. The combination of these ingredients creates a delicious dish that is sure to please even the pickiest of eaters.
Cook's Mac and Cheese is a great way to use up leftover cheese and pasta, or to make a quick and easy dinner for a busy weeknight. It can also be served as an appetizer or side dish at parties and gatherings. With its creamy cheese sauce and crunchy topping, this dish is sure to be a hit with everyone!
Ingredients
For the mac and cheese:
- 8 ounces of macaroni noodles
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces cheddar cheese, grated
- 4 ounces cream cheese, cubed
- Salt and pepper to taste
For the topping:
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
- 1/4 cup Parmesan cheese, grated
Instructions
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
2. Bring a large pot of salted water to a boil. Add the macaroni noodles and cook according to package directions. Drain the noodles and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook the mixture for 1-2 minutes, stirring constantly. Slowly add the milk, whisking continuously until the mixture is smooth and thick.
4. Add the cheddar cheese, cream cheese, salt, and pepper to the saucepan. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni noodles to the saucepan and stir to combine. Pour the mac and cheese into the prepared baking dish.
6. In a medium bowl, combine the bread crumbs, melted butter, and Parmesan cheese. Sprinkle the topping over the mac and cheese.
7. Bake the mac and cheese for 30 minutes, or until the top is golden brown and the cheese is bubbling. Let cool for 10 minutes before serving. Enjoy!
Equipment
For this recipe, you will need a large pot, a medium saucepan, a 9x13 inch baking dish, and a medium bowl. You'll also need measuring cups and spoons, a whisk, and a wooden spoon or spatula.
Notes
You can use any type of cheese for this recipe. For a richer flavor, try using a combination of cheeses such as cheddar, Gruyere, and Parmesan. To make the dish even cheesier, add an extra 1/2 cup of cheese to the sauce.
For a crunchier topping, add 1/4 cup of crushed crackers to the topping mixture. If you prefer a spicier mac and cheese, try adding 1/4 teaspoon of cayenne pepper or a pinch of red pepper flakes to the cheese sauce.
Nutrition
This recipe makes 8 servings. Each serving contains approximately 400 calories, 21 grams of fat, 35 grams of carbohydrates, and 19 grams of protein. This dish is a great source of calcium and protein, and it is low in sugar and sodium.
For a healthier version of this dish, try using whole wheat pasta, low-fat milk, and reduced-fat cheese. You can also reduce the amount of butter used in the topping. This will reduce the fat and calories in each serving.
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