Cook's Country General Tso's Chicken Recipe

June 04, 2023 Post a Comment

An Easy & Healthy Oven Baked General Tso's Chicken Recipe · i am a food blog i am a food blog from iamafoodblog.com

Description

General Tso's Chicken is a classic Chinese-American dish that has been around for years. It is a savory dish made with chicken and a sweet and savory sauce. It's a great meal to serve as a main course or as an appetizer. It's also a great dish to make when you're in the mood for something a little different. This recipe from Cook's Country is sure to be a hit with your family.

Ingredients

For the chicken: -2lbs boneless, skinless chicken thighs, cut into 1-inch pieces -3/4 cup cornstarch -1 tablespoon salt -1/4 teaspoon black pepper -1/4 cup vegetable oil For the sauce: -1/2 cup chicken broth -1/4 cup hoisin sauce -2 tablespoons soy sauce -2 tablespoons rice vinegar -2 teaspoons sesame oil -2 tablespoons sugar -2 teaspoons cornstarch -2 cloves garlic, minced -1 tablespoon ginger, minced -1/4 teaspoon red pepper flakes

Instructions

1. In a large bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat the chicken evenly. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is golden brown and cooked through, about 8 minutes. Remove the chicken to a plate and set aside. 3. In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, sugar, cornstarch, garlic, ginger, and red pepper flakes. 4. Pour the sauce into the skillet and cook, stirring frequently, until thickened, about 3 minutes. 5. Return the chicken to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes. 6. Serve the chicken over steamed rice or noodles.

Equipment

For this recipe, you will need a large bowl, a large skillet, a small bowl, and a whisk.

Notes

This recipe is a great way to switch up your usual chicken dinner. If you want to make it a bit spicier, you can add more red pepper flakes to the sauce. You can also switch up the vegetables that you serve with the chicken. This dish is great with broccoli, snow peas, bell peppers, or onions.

Nutrition

This recipe is a good source of protein, vitamins, and minerals. It is also low in fat and calories. One serving of this dish provides approximately 190 calories, 8 grams of fat, and 25 grams of protein.