Chinese Sausage Rice Recipe In Rice Cooker
Description
If you love Chinese flavors and you are looking for an easy, delicious and nutritious meal, then this Chinese sausage rice recipe is the perfect choice. This dish is made with Chinese sausage, rice and vegetables, cooked in a rice cooker. It is packed with flavor and nutrition, and it is sure to be a hit with your family and friends. The best part is that it is so easy to make, you can have it on the table in less than 30 minutes.
Ingredients
For this Chinese sausage rice recipe, you will need 1 cup of long grain white rice, 1/4 cup of olive oil, 1/2 cup of diced onion, 1 teaspoon of minced garlic, 1/2 cup of sliced Chinese sausage, 1/2 cup of diced carrots, 1/2 cup of diced green bell pepper, 1/2 cup of frozen peas, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 2 cups of water.
Instructions
Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 2 minutes, until the onion is softened. Then add the Chinese sausage and cook for about 3 minutes, until the sausage is lightly browned. Add the carrots, bell pepper and peas to the skillet and cook for another 2 minutes. Finally, add the rice, salt and black pepper, and stir everything together.
Transfer the skillet contents to your rice cooker and add the 2 cups of water. Place the lid on the rice cooker and set it to the "cook" setting. When the rice is done cooking, let it sit for about 5 minutes before fluffing it with a fork and serving.
Equipment
For this Chinese sausage rice recipe, you will need a large skillet and a rice cooker.
Notes
You can adjust the amount of Chinese sausage used in this recipe to your preference. You can also substitute other types of sausage, such as kielbasa or chorizo, if desired. If you do not have a rice cooker, you can also cook this recipe in a pot on the stovetop.
Nutrition
This Chinese sausage rice recipe is a great source of protein, carbohydrates and vitamins. It is also relatively low in fat, with only 4 grams of fat per serving. One serving of this dish provides about 280 calories.
Serving Suggestions
This Chinese sausage rice recipe is a great main dish, but it can also be served as a side dish. It pairs well with roasted vegetables, steamed broccoli, or a simple salad. You can also top it with some freshly chopped herbs for an extra burst of flavor.
Conclusion
This Chinese sausage rice recipe is a quick and easy meal that is sure to please the whole family. It is packed with flavor, nutrition and it is easy to make in a rice cooker. You can customize the ingredients to your preference, and it pairs well with a variety of side dishes. Give this delicious recipe a try and you won't be disappointed!
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