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Chicken Dum Biryani Recipe In Cooker

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Chicken dum biryani recipe how to make chicken biryani recipe Indian Healthy Recipes Non
Chicken dum biryani recipe how to make chicken biryani recipe Indian Healthy Recipes Non from www.indianhealthyrecipe.com

Description

Chicken Dum Biryani is a popular Indian dish that is usually made with basmati rice and succulent pieces of chicken. It has a wonderful aroma and is packed with lots of flavours. The name ‘Dum’ refers to the cooking process, where the ingredients are cooked in a sealed pot with its own steam. This method of cooking is believed to bring out the best flavours of the dish. This recipe is a simplified version of the traditional dum biryani, where the ingredients are cooked in a pressure cooker.

The biryani is made with layers of chicken and basmati rice, along with a variety of spices, vegetables, and herbs. It is perfect for a special occasion or a weekend dinner. Serve this delicious biryani with a side of raita, and you have a meal that will please everyone. This recipe is easy to make and can be ready in under an hour.

Ingredients

  • 1 kg chicken, cut into small pieces
  • 3 cups basmati rice, soaked for 30 minutes
  • 2 onions, thinly sliced
  • 2 tomatoes, thinly sliced
  • 2 green chillies, finely chopped
  • 1 teaspoon ginger garlic paste
  • 2 tablespoons yogurt
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons oil
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 2 cloves
  • 2 cardamom pods
  • 1 bay leaf
  • 2 cups water
  • Salt, to taste
  • Chopped coriander leaves, to garnish

Instructions

1. Place the chicken pieces in a bowl and add the yogurt, red chilli powder, ginger garlic paste, garam masala powder, and salt. Mix everything together and set aside for 15 minutes.

2. Heat the oil and ghee in a pressure cooker over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the cloves, cardamom pods and bay leaf and fry for a few seconds.

3. Add the onion and fry until they turn golden brown. Add the tomatoes and fry until they turn soft. Add the marinated chicken and fry until the chicken turns brown.

4. Add the turmeric powder, coriander powder, and salt. Fry for a few minutes and then add the soaked basmati rice. Fry for a few more minutes until the rice is well coated with the spices.

5. Add the water and bring it to a boil. Close the lid of the pressure cooker and cook until the first whistle. Reduce the heat to low and cook for 5 minutes. Turn off the heat and let the pressure release naturally.

6. Open the lid of the pressure cooker and fluff the biryani with a fork. Garnish with chopped coriander leaves and serve hot with raita.

Equipment

  • Pressure cooker
  • Chopping board
  • Knife
  • Spoon
  • Mixing bowl
  • Fork

Notes

You can use chicken thighs instead of chicken breasts, if you prefer. The cooking time may vary depending on the type of pressure cooker you are using. If you are using a stovetop pressure cooker, make sure to follow the manufacturer’s instructions.

Nutrition

This recipe is high in protein, carbohydrates, and healthy fats. It is a good source of vitamins and minerals such as iron, zinc, and vitamin B6. One serving of this biryani provides around 500 calories.


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