Chicken Curry Pressure Cooker Recipe Indian
Description
This Chicken Curry Pressure Cooker Recipe Indian is the perfect meal that you can make in a jiffy! It is a delightful blend of flavorful spices, tender chicken, and a creamy sauce that will tantalize your taste buds. It is a dish that is sure to satisfy even the pickiest of eaters. This easy-to-make recipe is also incredibly versatile, meaning you can customize it to your own tastes by adding your favorite ingredients. Plus, you can make this dish in a fraction of the time it would take to make a traditional Indian curry.
This Chicken Curry Pressure Cooker Recipe Indian is sure to be a hit with your family and friends. The flavors of the spices, the tenderness of the chicken, and the creamy sauce combine to create a truly delicious dish. Plus, this recipe is incredibly easy to make and doesn’t take hours to prepare. So, if you’re looking for an easy and flavorful meal that everyone will love, this is the perfect dish for you!
Ingredients
For this Chicken Curry Pressure Cooker Recipe Indian, you will need: 2 tablespoons of olive oil, 1 onion (chopped), 4 cloves of garlic (minced), 2 tablespoons of ginger (minced), 2 tablespoons of curry powder, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of coriander, 1 pound of boneless, skinless chicken breasts (cut into cubes), 1 can of coconut milk, 1 can of diced tomatoes, and salt and pepper (to taste).
Instructions
To begin, heat the olive oil in your pressure cooker over medium-high heat. Once the oil is hot, add the onion and garlic and sauté until the onion is soft and translucent. Next, add the ginger, curry powder, turmeric, cumin, paprika, and coriander. Sauté for another minute, stirring to combine the spices. Then, add the chicken and cook for about 5 minutes, stirring occasionally.
Once the chicken is cooked through, add the coconut milk, diced tomatoes, and salt and pepper to taste. Secure the lid of the pressure cooker and cook for about 10 minutes. Once the pressure cooker has cooked for the full 10 minutes, allow the pressure to release naturally for about 10 minutes before opening the lid. Serve with your favorite side dishes and enjoy!
Equipment
For this Chicken Curry Pressure Cooker Recipe Indian, you will need a pressure cooker. It is important to use a pressure cooker that is large enough to fit all of the ingredients. Additionally, you will need a cutting board, a knife, and a spoon or spatula for stirring.
Notes
If you don’t have a pressure cooker, you can still make this Chicken Curry Pressure Cooker Recipe Indian in a regular pot. Simply follow the instructions, but instead of locking the lid and cooking in the pressure cooker, simply cover the pot with a lid and cook the curry over medium-low heat for about 15 minutes, stirring occasionally.
Nutrition
This Chicken Curry Pressure Cooker Recipe Indian is a nutritious and delicious meal. Each serving contains approximately 380 calories, 28 grams of protein, 20 grams of fat, and 18 grams of carbohydrates. Additionally, this dish is a great source of iron, zinc, and vitamin C. This is an excellent choice for those looking for a healthy and flavorful meal.
Conclusion
This Chicken Curry Pressure Cooker Recipe Indian is an easy and flavorful meal that is sure to please. It is a creamy, flavorful dish that is packed with protein and other essential vitamins and minerals. Plus, it is incredibly easy to make and doesn’t take hours to prepare. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this is the perfect dish for you!
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