Chicken Biryani Recipe

June 10, 2023 Post a Comment

Chicken biryani is a flavorful, fragrant and delicious dish that is popular in India and across the world. It is a dish of cooked rice and chicken, combined with spices, herbs and other ingredients. The dish can be cooked in a variety of ways, but the most popular version is with cooked basmati rice and cooked chicken. The biryani is served with a variety of accompaniments, including raita, a yogurt-based sauce. It is a dish that is often served as a main course at special occasions, such as weddings and parties. In this article, we will show you how to make a delicious chicken biryani.

Description

Chicken biryani is a traditional Indian dish that is enjoyed worldwide. It is made with cooked basmati rice, cooked chicken, and a variety of spices, herbs and other ingredients. The dish is usually served with a side of raita, a yogurt-based sauce. The flavors of the biryani come from the combination of spices, herbs and other ingredients that are mixed with the rice and chicken. The dish is usually served as a main course at special occasions, such as weddings and parties. It is also a popular dish during religious festivals, such as Eid, Diwali and Holi.

Ingredients

The ingredients you will need to make a traditional chicken biryani are: 2 cups of basmati rice, 2-3 tablespoons of ghee or oil, 1/2 teaspoon of cumin seeds, 1/2 teaspoon of cardamom, 1/2 teaspoon of coriander powder, 1/4 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, 1 bay leaf, 1 cinnamon stick, 1/4 cup of sliced onions, 1/4 cup of diced tomatoes, 1/4 cup of sliced ginger, 1/4 cup of diced garlic, 1/4 cup of chopped mint, 1/4 cup of chopped cilantro, 1/2 cup of cashew nuts, 1/2 cup of cooked chicken, 1/2 cup of yogurt, and salt to taste.

Instructions

1. Begin by washing the basmati rice and cooking it according to package instructions. Once the rice is cooked, drain it and set it aside. 2. Heat the ghee or oil in a large pot over medium heat. When it is hot, add the cumin seeds, cardamom, coriander powder, turmeric powder, red chili powder, bay leaf and cinnamon stick. Stir the spices and fry them until they are fragrant, about 1-2 minutes. 3. Add the onions, tomatoes, ginger, garlic, mint, and cilantro to the pot and stir to combine. Cook the vegetables until they are soft, about 3-4 minutes. 4. Add the cashew nuts and cooked chicken to the pot and stir to combine. Cook the chicken for 5-7 minutes, stirring often. 5. Add the cooked rice to the pot and stir to combine. Pour the yogurt over the rice and stir to combine. 6. Cover the pot and cook the biryani on low heat for 10-15 minutes. 7. Once the biryani is cooked, remove it from the heat and let it sit for 10 minutes. 8. Serve the biryani with a side of raita. Enjoy!

Equipment

To make chicken biryani, you will need a large pot, a wooden spoon, a strainer, and a serving dish.

Notes

If you are looking for a healthier version of chicken biryani, try using brown basmati rice or quinoa instead of white basmati rice. You can also use less ghee or oil to cook the biryani. To add a bit of heat, you can add some green chilies or red chili flakes to the biryani. For a vegan version of the biryani, replace the chicken with cooked vegetables such as carrots, peas, and potatoes.

Nutrition

Chicken biryani is a delicious dish that is full of flavor and nutrition. One serving of chicken biryani contains approximately 350 calories, 10 grams of fat, 44 grams of carbohydrates, 24 grams of protein, 4 grams of fiber, and 7 grams of sugar. It is also a good source of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron. Chicken biryani is a healthy dish that can be enjoyed as a main course for special occasions or as a quick and easy weeknight dinner.