Chicken 65 Recipe Home Cooking

June 19, 2023 Post a Comment

Chicken 65 recipeHow to make chicken 65 dry and recipe of chicken 65 gravy from recipesofhome.com

Description

Chicken 65 is a popular South Indian dish that is made with marinated, deep-fried chicken. It is a spicy and tangy dish that gets its name from the 65-day-old chicken used to make it. The dish is usually served as an appetizer or snack. It is also served as a side dish in South Indian meals. It is said to have been invented in the south Indian state of Andhra Pradesh, however, its exact origin is unknown. It is a popular street food in India and is served in many restaurants. It is an easy-to-make dish that is best enjoyed with a side of onion, lemon wedges, and chutney.

Ingredients

1 lb. boneless, skinless chicken breasts, cut into small cubes
2 tablespoons of ginger-garlic paste
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala powder
1 teaspoon of cumin powder
2 tablespoons of lemon juice
2 tablespoons of plain yogurt
1 teaspoon of sugar
Salt to taste
1/4 cup of cornstarch
1/4 cup of all-purpose flour
Oil for deep-frying

Instructions

1.In a large bowl, combine the chicken cubes, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, lemon juice, yogurt, sugar, and salt. Mix everything together until the chicken is completely coated with the marinade. Cover the bowl and place it in the refrigerator for at least an hour to marinate the chicken.

2.In a separate bowl, combine the cornstarch and flour. Mix them together until they are fully incorporated. Take the chicken out of the refrigerator and dredge it in the flour mixture, making sure to coat each piece of chicken evenly. Shake off any excess flour.

3.Heat oil in a deep-fryer or a heavy-bottomed pot to 350 degrees F. Once the oil is hot, add the chicken pieces in batches and fry them until they are golden brown and cooked through. Remove the cooked chicken from the oil and place them on a plate lined with paper towels to absorb any excess oil.

4.Serve the chicken 65 with a side of onion, lemon wedges, and chutney. Enjoy!

Equipment

Large bowl
Deep-fryer or heavy-bottomed pot
Paper towels

Notes

- You can adjust the amount of red chili powder and other spices to suit your taste.
- You can also shallow-fry the chicken instead of deep-frying it.
- If you don’t have a deep-fryer, you can use a heavy-bottomed pot to fry the chicken.