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Challenging Recipes For Home Cooks

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Download Taste of Home 201 Recipes You'll Make Forever Classic Recipes for Today's Home Cooks
Download Taste of Home 201 Recipes You'll Make Forever Classic Recipes for Today's Home Cooks from sanet.st

Description

If you want to take your cooking skills to the next level, it’s time to start experimenting with challenging recipes. Home cooks often feel intimidated by recipes that are more complex than their everyday meals, but with the right ingredients and instructions, these recipes can become the star of your dinner table. From the classic French pastry, the croissant, to the delicious Italian dish, lasagna, there are a variety of challenging recipes that you can try in your own home.

These recipes are not only delicious, they are also a great way to learn new techniques and expand your cooking repertoire. Whether you’re looking for a recipe to impress your dinner guests or are just looking for something to challenge yourself, these recipes are a great place to start. So grab your ingredients, break out the pots and pans, and get ready to create some delicious dishes that will have your family and friends begging for more!

Ingredients

For the croissant recipe, you will need:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 egg, lightly beaten
For the lasagna recipe, you will need:
  • 1 lb ground beef
  • 1 onion, diced
  • 1 (28 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16 oz) package lasagna noodles
  • 4 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese

Instructions

For the croissant recipe:

  • In a large bowl, combine the flour and salt. Add the melted butter and mix until the mixture resembles coarse crumbs.
  • In a small bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 10 minutes, or until it is bubbly.
  • Add the yeast mixture to the flour mixture and stir to combine. Add the egg and mix until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
  • Cover the dough with a damp cloth and let it rest for 10 minutes.
  • Roll the dough out into a 12x16 inch rectangle. Cut the dough into 16 equal squares.
  • Roll each square up into a crescent shape and place on a greased baking sheet. Cover with a damp cloth and let rise for 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake the croissants for 20 to 25 minutes, or until golden brown.
For the lasagna recipe:
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain off the fat.
  • Stir in the crushed tomatoes, tomato paste, garlic powder, oregano, basil, salt, and pepper. Simmer for 15 minutes.
  • In a large bowl, mix together the ricotta cheese, Parmesan cheese, and eggs. Set aside.
  • Spread 1/2 cup of the beef mixture in the bottom of a 9x13 inch baking dish. Top with a single layer of lasagna noodles. Spread half of the ricotta cheese mixture over the noodles, then top with 1/3 of the remaining beef mixture. Repeat the layers twice more, ending with a layer of noodles. Top with the remaining beef mixture.
  • Cover the dish with aluminum foil and bake for 30 minutes. Uncover, and sprinkle the top with mozzarella cheese. Bake, uncovered, for an additional 15 minutes, or until the cheese is melted and bubbly.

Equipment

For the croissant recipe, you will need:

  • Large bowl
  • Small bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
For the lasagna recipe, you will need:
  • Large skillet
  • Large bowl
  • Measuring cups and spoons
  • 9x13 inch baking dish
  • Aluminum foil

Notes

For the croissant recipe, it is important to use warm water when activating the yeast. If the water is too hot, it can kill the yeast, and if it is too cold, it will not activate the yeast. Also, be sure to let the croissants rise for at least 30 minutes before baking, as this will help them to rise and become light and fluffy.

For the lasagna recipe, it is important to layer the ingredients in the order listed in the instructions. This will help to ensure that the lasagna cooks evenly and that all of the flavors combine properly. Also, be sure to use a 9x13 inch baking dish for this recipe, as a smaller dish will result in the lasagna being too thick and the ingredients not cooking properly.

Nutrition

The nutrition information for the croissant recipe per serving is as follows:

  • Calories: 260
  • Fat: 13g
  • Carbohydrates: 32g
  • Protein: 6g
The nutrition information for the lasagna recipe per serving is as follows:
  • Calories: 471
  • Fat: 19g
  • Carbohydrates: 40g
  • Protein: 28g

These recipes are a great way to challenge yourself and expand your cooking repertoire. With the right ingredients and instructions, you can create delicious dishes that will impress your family and friends. So grab your ingredients, break out the pots and pans, and get ready to create some amazing meals!


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