Boneless Pork Loin Roast Cooking Time Recipes

June 23, 2023 Post a Comment

Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a from www.pinterest.com

Description

Boneless Pork Loin Roast is a cut of pork that is taken from the top of the loin. It is a lean cut of meat that is usually boneless, so it can be cooked in a variety of ways. The boneless pork loin roast can be cooked in the oven, slow cooker, or on the grill. It is an easy cut of meat to prepare and makes a great dinner for any night of the week. The cooking time for a boneless pork loin roast will vary depending on the method and the size of the roast.

Ingredient

For this recipe, you will need 1 boneless pork loin roast, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of ground black pepper, 1/4 cup of chicken broth.

Instructions

Preheat oven to 350 degrees F. Place the pork loin roast on a cutting board and pat dry with a paper towel. Rub the pork loin roast with olive oil and then season with garlic powder, paprika, oregano, thyme, salt, and pepper. Place the pork loin roast in a roasting pan and pour the chicken broth into the bottom of the pan.

Roast the pork loin roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature of the roast has reached 145 degrees F. Once the roast is done cooking, remove it from the oven and let it rest for 10 minutes before slicing.

Equipment

To cook this boneless pork loin roast recipe, you will need a cutting board, a roasting pan, a thermometer, and a knife.

Notes

If you are cooking a larger or smaller pork loin roast, you may need to adjust the cooking time. A larger roast will take longer to cook and a smaller roast will take less time. You can use a thermometer to check the internal temperature of the roast to make sure it is cooked through.

Nutrition

This boneless pork loin roast is a great source of protein and is low in fat and calories. A 3-ounce serving of cooked pork loin roast has about 140 calories, 26 grams of protein, 0 grams of carbohydrates, and 4 grams of fat. It is also a good source of B vitamins, iron, and zinc.

Conclusion

Boneless pork loin roast is an easy and delicious cut of meat to prepare. It is a lean cut of pork that is low in fat and calories and is packed with protein and other essential vitamins and minerals. It is a great dinner option for any night of the week and can be cooked in the oven, slow cooker, or on the grill. The cooking time for a boneless pork loin roast will vary depending on the method and the size of the roast, but it is a relatively quick and easy meal to prepare.