Best Slow Cooker Corned Beef And Cabbage Recipe With Beer
Description
Slow cooker corned beef and cabbage with beer is a classic recipe that is easy to make and full of flavor. This is a simple and delicious way to enjoy corned beef and cabbage with a twist. The beer adds a unique flavor and makes the corned beef tender and juicy. The slow cooker method of cooking allows the flavors to blend together for a hearty and flavorful meal. This recipe is a great way to enjoy a traditional Irish dish without spending hours in the kitchen.
Ingredients
The ingredients for this slow cooker corned beef and cabbage with beer are simple and easy to find. You will need: one four-pound corned beef brisket, two large onions, two cloves of garlic, one teaspoon of black pepper, one teaspoon of dried thyme, one teaspoon of ground mustard, one bay leaf, one bottle of beer, one head of cabbage, and one cup of chicken broth. You will also need a slow cooker for this recipe.
Instructions
First, you will need to prepare the corned beef. Rinse the corned beef and pat it dry. Place it in the slow cooker with the onions, garlic, pepper, thyme, mustard, and bay leaf. Pour the beer and chicken broth over the top of the corned beef. Cover the slow cooker and cook on low for 8-10 hours, or until the corned beef is tender. Once the corned beef is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
Then, you will need to add the cabbage to the slow cooker. Cut the cabbage into wedges and add it to the slow cooker. Cook for an additional 2-3 hours, or until the cabbage is tender. Once the cabbage is cooked, remove it from the slow cooker and serve with the sliced corned beef.
Equipment
To make this recipe, you will need a slow cooker. A slow cooker is an invaluable kitchen tool and makes it easy to slow cook meats and vegetables. It is also great for making soups and stews. A slow cooker is a great way to make delicious meals with minimal effort.
Notes
This recipe is best enjoyed with some crusty bread and a cold beer. The beer adds a unique flavor to the corned beef, but you can also substitute beef broth or water if desired. If you are not a fan of cabbage, you can substitute carrots, potatoes, or any other root vegetable. You can also top the corned beef with some fresh herbs for extra flavor.
Nutrition
This slow cooker corned beef and cabbage with beer is a healthy and nutritious meal. The corned beef is a great source of protein and iron, while the cabbage is high in fiber and vitamins. The beer adds a unique flavor to the dish and also contains some essential vitamins and minerals. This is a great meal for those who are looking for a tasty and nutritious dish.
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