Best Slow Cooker Beef Short Ribs Recipe
Description
Beef short ribs are an incredibly delicious and versatile cut of meat. They are perfect for slow cooking as they need a long cooking time to become tender and juicy. This easy slow cooker beef short ribs recipe is the perfect way to get a delicious, hearty meal with minimal effort. The slow cooker does all the work, and all you have to do is wait for the delicious results. This recipe is savory, with a hint of sweetness, and is sure to become a family favorite.
Beef short ribs are usually cooked over low heat for a long period of time to get the most flavor and tenderness out of them. The slow cooker is the perfect tool for this because it ensures that the ribs are cooked at a consistent temperature and for the right amount of time. This recipe calls for a combination of beef broth, tomato paste, and Worcestershire sauce for a savory and flavorful base. The addition of onions, garlic, and herbs provide additional flavor and depth. The final touch is a sweet and tangy glaze that is brushed on the ribs at the end of cooking for a delicious finish.
Ingredients
For the ribs:
- 4 pounds beef short ribs
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
For the glaze:
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
Instructions
1. Place the ribs in the slow cooker and top with the diced onion and minced garlic.
2. In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, oregano, salt, and pepper. Pour the mixture over the ribs and onions.
3. Cover and cook on low for 8-10 hours, or until the ribs are tender and falling off the bone.
4. In a medium bowl, whisk together the brown sugar, apple cider vinegar, honey, and Dijon mustard.
5. Remove the ribs from the slow cooker and brush with the glaze. Return the ribs to the slow cooker and cook for an additional 30 minutes.
6. Serve with your favorite side dish and enjoy!
Equipment
To make this recipe, you will need a slow cooker, a cutting board, a knife, a small bowl, and a medium bowl.
Notes
If you want to add additional vegetables to the slow cooker, add them at the beginning of the cooking time. Carrots, potatoes, and mushrooms work well.
You can also add a splash of red wine for additional flavor.
For a spicier flavor, add a teaspoon of crushed red pepper flakes.
Make sure to brush the glaze on the ribs before returning them to the slow cooker so that the glaze has time to caramelize and form a delicious crust.
Nutrition
This recipe is a great source of protein and is relatively low in fat and calories. Each serving contains approximately:
Calories: 360
Fat: 12g
Carbohydrates: 25g
Protein: 32g
Conclusion
This slow cooker beef short ribs recipe is an easy and delicious way to get a hearty meal on the table with minimal effort. The slow cooker does all the work, and all you have to do is wait for the delicious results. The savory and sweet flavor of the glaze is the perfect finishing touch and is sure to become a family favorite.
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