Best Slow Cooker Balsamic Chicken Recipe
Description
This slow cooker balsamic chicken recipe is a great way to enjoy a delicious, easy to make meal. The balsamic chicken is cooked in a slow cooker, making it a great option for busy weeknights when you’re short on time. The balsamic vinegar adds a unique flavor to the chicken, making it a great choice for a special meal. The slow cooker does all the work, so all you have to do is add the ingredients and let it simmer for a few hours.
The slow cooker balsamic chicken is a great way to enjoy a flavorful meal without much effort. The balsamic vinegar adds a tart and tangy flavor to the chicken, while the garlic and herbs add a delicious aroma. The slow cooker keeps the chicken nice and moist, making it a great option for a comforting meal. This simple recipe is easy to make and sure to be a favorite with your family and friends.
Ingredients
2 lbs chicken breasts, boneless and skinless
1/2 cup balsamic vinegar
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Place the chicken breasts in the slow cooker.
2. In a small bowl, combine the balsamic vinegar, garlic, oregano, thyme, rosemary, salt, and pepper. Mix until combined.
3. Pour the balsamic mixture over the chicken breasts and stir to coat.
4. Cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the chicken is cooked through and the sauce has thickened.
5. Serve the chicken with the sauce and enjoy!
Equipment
Slow cooker
Small bowl
Spoon
Notes
This recipe can also be cooked in an oven. Preheat the oven to 375°F and bake for 25 to 30 minutes, or until the chicken is cooked through.
Nutrition
Serving size: 1/4 of the recipe
Calories: 180
Fat: 5g
Carbohydrates: 6g
Protein: 25g
Sodium: 480mg
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