Best Recipes Using Cooked Chicken
Description
Cooked chicken is one of the most versatile ingredients to use in the kitchen. It can be used in a variety of dishes, from salads and sandwiches to casseroles and stir-fries. Cooked chicken can be used to make hearty and nutritious meals with minimal effort. It is a great way to use up leftover cooked chicken or use pre-cooked chicken from the grocery store. There are endless possibilities when it comes to recipes using cooked chicken. Here are some of the best recipes that use cooked chicken!
Ingredients
For each of the recipes listed below, you will need the following ingredients: 4 cups cooked chicken, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, salt and pepper to taste.
Instructions
The instructions for each of the recipes are fairly simple. First, you will need to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic powder, onion powder, oregano, basil, and paprika. Cook for 1 minute, stirring constantly. Next, add the cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally. Finally, season with salt and pepper to taste.
Equipment
You will need the following equipment to prepare the recipes listed below: a large skillet, a wooden spoon or spatula, measuring spoons, salt and pepper shakers.
Notes
For the recipes listed below, it is best to use cooked chicken that is already shredded or cubed. You can use pre-cooked chicken from the grocery store or you can use leftover cooked chicken. If you are using pre-cooked chicken, be sure to follow the package instructions for heating. If you are using leftover cooked chicken, you can simply heat it in the skillet with the other ingredients.
Nutrition
These recipes are packed with protein and other essential nutrients. All of the recipes listed below are low in fat, cholesterol, and sodium. Each recipe contains 4 servings, with each serving containing approximately 250 calories, 20 grams of protein, and 8 grams of fat.
Best Recipes Using Cooked Chicken
Chicken Fajitas
This is a quick and easy meal that is sure to please the whole family. Serve with warm tortillas, salsa, and guacamole for a complete meal. For this recipe, you will need: 4 cups cooked chicken, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, salt and pepper to taste, 2 bell peppers (sliced), 1 onion (sliced), and 8 flour tortillas.
Instructions
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic powder, onion powder, oregano, basil, and paprika. Cook for 1 minute, stirring constantly. Next, add the cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally. Finally, add the bell peppers and onion to the skillet and cook for an additional 5 minutes, stirring occasionally. Season with salt and pepper to taste. To serve, place the cooked chicken and vegetables in a warm flour tortilla.
Chicken Salad
This is a classic dish that is perfect for lunch or a light dinner. For this recipe, you will need: 4 cups cooked chicken, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, salt and pepper to taste, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh parsley, 1/4 cup chopped celery, 1/4 cup chopped red onion, and 2 tablespoons chopped dill pickles.
Instructions
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic powder, onion powder, oregano, basil, and paprika. Cook for 1 minute, stirring constantly. Next, add the cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and let cool. In a large bowl, combine the cooled chicken, mayonnaise, Dijon mustard, parsley, celery, red onion, and dill pickles. Mix until combined. Season with salt and pepper to taste. Serve over a bed of lettuce or in a sandwich.
Chicken Stir-Fry
This is a quick and flavorful meal that is sure to become a family favorite. For this recipe, you will need: 4 cups cooked chicken, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, salt and pepper to taste, 1/2 cup sliced mushrooms, 1 cup sliced bell peppers, 1 cup sliced carrots, 1/4 cup soy sauce, 1/4 cup water, 2 tablespoons cornstarch.
Instructions
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic powder, onion powder, oregano, basil, and paprika. Cook for 1 minute, stirring constantly. Next, add the cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally. Add the mushrooms, bell peppers, and carrots to the skillet and cook for an additional 5 minutes, stirring occasionally. In a small bowl, whisk together the soy sauce, water, and cornstarch. Pour the mixture into the skillet and cook for an additional 2-3 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over rice or noodles.
Chicken Quesadillas
This is a delicious and easy meal that can be made in just minutes. For this recipe, you will need: 4 cups cooked chicken, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, salt and pepper to taste, 4 large flour tortillas, 1 cup shredded cheddar cheese, and 1/2 cup salsa.
Instructions
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic powder, onion powder, oregano, basil, and paprika. Cook for 1 minute, stirring constantly. Next, add the cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and let cool. Preheat a large skillet over medium heat. Place one of the tortillas in the skillet and sprinkle with the shredded cheese. Top with half of the cooked chicken and 1/4 cup of the salsa. Place the second tortilla on top and cook for approximately 2 minutes, or until the cheese is melted and the tortillas are lightly browned. Flip the quesadilla and cook for an additional 2 minutes. Cut into slices and serve with the remaining salsa.
Conclusion
Cooked chicken is a great ingredient to use in the kitchen. It is easy to prepare and can be used in a variety of dishes. From fajitas to quesadillas, these recipes are sure to please the whole family. So the next time you are looking for a quick and easy meal, give one of these recipes using cooked chicken a try!
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