Best No Cook Homemade Ice Cream Recipe
Description
An ice cream recipe that doesn’t require any cooking? Sounds too good to be true, right? But it’s not! This no cook homemade ice cream recipe is easy to make and requires only a few simple ingredients. It’s a great way to enjoy a delicious and creamy homemade ice cream without having to spend hours in the kitchen. Plus, you can customize the flavor to your preference. Add some delicious mix-ins like chocolate chips, toffee pieces, or fresh fruit for a unique and tasty treat.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins such as chocolate chips, toffee pieces, or fresh fruit
Instructions
In a large bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whip the mixture with a hand mixer until it forms soft peaks. Gently fold in any desired mix-ins. Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours, or until the ice cream is solid. Serve the ice cream chilled and enjoy!
Equipment
- Large bowl
- Hand mixer
- Freezer-safe container
Notes
This no cook homemade ice cream recipe can be enjoyed plain or with your favorite mix-ins. For a richer flavor, you can replace the heavy cream with half-and-half. If you don’t have a hand mixer, you can use a whisk or a wooden spoon to mix the ingredients together. Be sure to freeze the ice cream for at least 6 hours or until it is solid.
Nutrition
This no cook homemade ice cream recipe is high in calories and fat. Each serving contains approximately 370 calories and 23 grams of fat. The exact nutrition information will depend on the ingredients used. For a healthier version, you can substitute low-fat or fat-free cream and use sugar-free sweetened condensed milk. This will reduce the calorie and fat content significantly.
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