Beef Bottom Round Roast Pressure Cooker Recipe

June 16, 2023 Post a Comment

Great Ninja Foodi roast recipe with mushroom gravy that's tender and juicy in just about an hour from www.pinterest.com

Description

Beef bottom round roast is a cut of beef that comes from the bottom round, which is the back part of the cow’s hindquarters. It’s a leaner cut of beef than most other cuts, and is usually cooked by slow-roasting, braising, or boiling. This pressure cooker recipe will give you a delicious and tender roast without having to wait for hours for it to cook in the oven. The pressure cooker will help to tenderize the meat and infuse it with flavor, while still allowing you to get a perfectly cooked roast in a fraction of the time.

Ingredients

For this recipe, you will need: one 3-4 pound beef bottom round roast, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon salt, 1 teaspoon black pepper, 1 cup beef broth, 1 tablespoon Worcestershire sauce, 2 tablespoons Dijon mustard, and 2 tablespoons fresh rosemary.

Instructions

1. Heat the olive oil in the pressure cooker over medium heat. Add the garlic, salt, and pepper and cook for 1-2 minutes, stirring occasionally. Add the beef broth, Worcestershire sauce, Dijon mustard, and rosemary and stir to combine.
2. Place the beef bottom round roast in the pressure cooker and cover with the lid. Cook on high pressure for 45 minutes.
3. Once the time is up, release the pressure and remove the lid.
4. Transfer the roast to a cutting board and let it rest for 10 minutes before slicing and serving.

Equipment

You will need a pressure cooker to make this recipe. The size of the pressure cooker will depend on the size of the roast, but you will want to make sure that it’s large enough to hold the roast comfortably.

Notes

It’s important to let the roast rest after cooking it in the pressure cooker. This will ensure that the roast is tender and juicy. You can also use a thermometer to check the internal temperature of the roast to make sure it is cooked to your desired doneness.

Nutrition

This recipe is a great source of lean protein and is low in fat and calories. One serving of the roast provides about 20 grams of protein and only about 165 calories. It is a great healthy option for those trying to eat a balanced and nutritious diet.

Conclusion

The pressure cooker is a great tool for making a delicious and tender beef bottom round roast. It is much quicker than roasting in the oven, while still giving you a perfectly cooked roast. This recipe is sure to be a hit at your next dinner party or family gathering.