Beef Barley Slow Cooker Recipe
Description
Beef barley slow cooker recipe is a delicious and healthy dish that is easily prepared. The slow cooker makes the beef and barley stew a breeze to make and allows for an effortless meal that can be enjoyed by the whole family. This recipe is simple and requires minimal effort, but the result is a hearty, flavorful meal. The beef and barley combination is rich in flavor and nutrients. The slow cooker ensures that the beef is cooked to perfection and the barley is cooked to a tender and chewy texture. This slow cooker beef barley recipe is perfect for busy weeknights or lazy weekends.
Ingredients
For this slow cooker beef barley recipe, you will need: 2 lbs of beef chuck roast, cubed; 1 cup of pearl barley; 1 onion, diced; 2 cloves of garlic, minced; 2 stalks of celery, diced; 1 carrot, diced; 2 cups of beef broth; 2 tablespoons of Worcestershire sauce; 1 teaspoon of dried thyme; 1 bay leaf; salt and pepper to taste.
Instructions
To start, season the beef cubes with salt and pepper. Place the beef cubes in the slow cooker and add the pearl barley. Then add the onions, garlic, celery, and carrots to the slow cooker. Pour in the beef broth and Worcestershire sauce and stir to combine. Add the thyme and bay leaf, and season with more salt and pepper. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
Equipment
To make this beef barley slow cooker recipe, you will need a slow cooker, a cutting board, a large knife, a measuring cup and spoon, and a stirring spoon.
Notes
This recipe can be easily adapted for a vegetarian version by using vegetable broth instead of beef broth and omitting the beef cubes. If you'd like to add more vegetables to the stew, you can add mushrooms, potatoes, or any other vegetable of your choice. If you'd like a thicker stew, you can add a tablespoon of cornstarch or flour to the broth before adding it to the slow cooker. You can also add extra Worcestershire sauce if you'd like a more intense flavor.
Nutrition
This beef barley slow cooker recipe is a healthy and nutritious meal. The beef and barley are a great source of protein, while the vegetables add a boost of vitamins and minerals. The beef broth is rich in flavor and adds a delicious depth of flavor to the stew. This slow cooker beef barley recipe is a great way to get a healthy and hearty meal with minimal effort.
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