Bacon Pudding Recipe Slow Cooker
Description
Slow cooker bacon pudding is a savory, comforting dish that is perfect for a cozy night in. The dish is made with bacon, eggs, and cream cheese, and is cooked in a slow cooker for a few hours until it is creamy and delicious. The slow cooking allows the flavors of the ingredients to meld together and create a creamy, comforting pudding that is sure to be a crowd favorite. This pudding can be served as a main dish or as a side dish, and pairs well with a variety of other dishes. It is a great way to utilize leftover bacon, and makes a great use of the slow cooker to create a delicious and easy meal.
Ingredients
To make this slow cooker bacon pudding, you will need the following ingredients:
- 4 strips of bacon, diced
- 1 tablespoon of butter
- 2 eggs, beaten
- 1/2 cup of cream cheese, softened
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper, to taste
Instructions
To begin, preheat the slow cooker on high heat. Then, add the diced bacon to the slow cooker and cook for about 5 minutes, or until the bacon is cooked through. Once the bacon is cooked, remove it from the slow cooker and set aside. In a medium bowl, mix together the eggs, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Once the ingredients are combined, add the mixture to the slow cooker and stir to combine. Finally, add the cooked bacon to the slow cooker and stir to combine. Cover the slow cooker and cook on low heat for 3-4 hours, or until the pudding is creamy and set. Once the pudding is done cooking, turn off the slow cooker and let it cool before serving.
Equipment
To make this slow cooker bacon pudding, you will need the following equipment:
- Slow cooker
- Medium bowl
- Spoon
Notes
This slow cooker bacon pudding is best served warm, but can be enjoyed cold as well. If you would like to reheat the pudding, you can do so in the microwave or in a saucepan on the stove. You can also add additional ingredients to the pudding, such as chopped veggies, shredded cheese, or even diced apples. This pudding is also a great way to use up any leftover bacon that you may have!
Nutrition
This slow cooker bacon pudding is a great way to enjoy a delicious and nutritious meal. One serving of this pudding contains approximately:
- Calories: 300
- Fat: 19g
- Carbohydrates: 8g
- Protein: 18g
This pudding is relatively low in carbs and high in protein, making it a great option for those looking to increase their protein intake. It is also fairly high in fat, so it is best enjoyed in moderation. If you would like to reduce the fat content, you can substitute the cream cheese for low-fat cream cheese or Greek yogurt.
This slow cooker bacon pudding is a great way to enjoy a comforting and delicious meal. The slow cooking process allows the flavors of the ingredients to meld together, creating a creamy and comforting pudding. The pudding is best served warm, but can be enjoyed cold as well. This pudding is also a great way to use up any leftover bacon that you may have, and is sure to be a crowd favorite.
Post a Comment for "Bacon Pudding Recipe Slow Cooker"