Turkey Recipe: Perfectly Cooked Turkey Every Time!
Description
Nothing says “Happy Holidays” like a delicious, perfectly cooked turkey! Turkey is a classic dish that’s served during the holiday season, but it can be tricky to make if you’ve never done it before. This turkey recipe will help you make the perfect turkey every time! It’s simple and straightforward, and you’ll be able to follow the instructions step-by-step. In no time, you’ll have a delicious, juicy roast turkey that your family and friends are sure to enjoy.
Ingredients
1 (10-12 pound) turkey, thawed
1/2 cup butter, melted
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon sea salt
1 teaspoon black pepper
1/2 cup chicken broth
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Place the thawed turkey on a roasting pan.
2. In a small bowl, combine the melted butter, olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Brush the mixture over the turkey.
3. Pour the chicken broth into the bottom of the roasting pan. Place the pan in the oven and roast for 1 1/2 to 2 hours, or until an instant-read thermometer inserted into the thickest part of the turkey registers 165 degrees Fahrenheit.
4. Remove the pan from the oven and let the turkey rest for 15 minutes before carving.
5. Garnish with the fresh parsley and serve.
Equipment
Roasting pan
Small bowl
Instant-read thermometer
Carving knife
Notes
This recipe can be easily scaled up or down, depending on the size of the turkey. If you’re cooking a larger or smaller turkey, simply adjust the cooking time accordingly.
Nutrition
One serving of this recipe is approximately 4 ounces. It contains approximately 180 calories, 10 grams of fat, 2 grams of carbohydrates, and 20 grams of protein.
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