The Best Slow Cooker Chuck Pot Roast Recipe

May 26, 2023 Post a Comment

Best Ever Slow Cooker Pot Roast Pot roast slow cooker, Pot roast, Crockpot roast from www.pinterest.com

Description

Nothing is better than a delicious slow cooked Chuck Pot Roast. This easy to make recipe is sure to impress your guests. It uses a combination of fresh vegetables and herbs to bring out the flavors of the pot roast. The slow cooking process creates a tender and flavorful roast that is sure to be a hit at any gathering. You’ll love the aromas that fill your home while this slow cooker pot roast is cooking. This recipe is perfect for a Sunday dinner or a holiday potluck. Your family and friends are sure to ask for this recipe time and time again.

Ingredients

2-3 lb chuck pot roast
1 onion, diced
3 carrots, diced
3 stalks of celery, diced
3 cloves of garlic, minced
2 tablespoons of Worcestershire sauce
2 tablespoons of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried oregano
1 cup of beef broth
Salt and pepper to taste

Instructions

Place the chuck roast into the slow cooker. Add the diced onion, carrots, celery, and garlic on top of the roast. In a small bowl, mix together the Worcestershire sauce, tomato paste, thyme, rosemary, and oregano. Pour the mixture over the top of the roast. Pour the beef broth over the roast and vegetables. Cover the slow cooker and cook on low for 8-10 hours. When the roast is finished cooking, remove it from the slow cooker and let it rest for 15-20 minutes before slicing. Slice the roast against the grain and serve with the vegetables.

Equipment

Slow Cooker
Small Bowl
Knife
Cutting Board

Notes

Be sure to slice the roast against the grain for the best texture and flavor. You can substitute the vegetables with your favorite vegetables or omit them altogether. For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add to the slow cooker during the last 30 minutes of cooking.