The Best Slow Cooker Beef Chili Recipe
Chili is one of those classic dishes that everyone loves. Whether you are looking for a hearty dinner to feed a crowd or a comforting lunch on a cold winter day, chili is always a great option. But when you make chili in the slow cooker, it takes on a whole new level. This slow cooker beef chili is a deliciously hearty and flavorful dish that is sure to be a hit with everyone.
Description
This slow cooker beef chili is packed with flavor. It is hearty, flavorful, and perfect for any day of the week. The slow cooker makes the chili incredibly tender, and the combination of beef and beans make it a filling and satisfying meal. This chili is also incredibly versatile, as you can customize it to suit your taste.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 1 (14-ounce) can diced tomatoes
- 1 (14-ounce) can kidney beans, drained and rinsed
- 1 (14-ounce) can black beans, drained and rinsed
- 1 (14-ounce) can corn, drained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Optional toppings: sour cream, grated cheese, diced avocado, chopped scallions, cilantro
Instructions
1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5 minutes. Drain any excess fat and transfer the ground beef to the slow cooker.
2. Add the onion, bell pepper, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper to the slow cooker. Stir to combine.
3. Add the tomato paste, diced tomatoes, kidney beans, black beans, corn, beef broth, and Worcestershire sauce to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the chili is hot and bubbly.
5. Serve the chili hot, topped with your favorite toppings. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
If you don't have ground beef, you can use ground turkey or ground chicken instead. Feel free to adjust the seasonings to suit your taste. You can also add additional vegetables such as celery, zucchini, or mushrooms.
Nutrition
One serving of this slow cooker beef chili contains approximately 350 calories, 12g of fat, 42g of carbohydrates, and 24g of protein. It is also a good source of dietary fiber and various vitamins and minerals.
This slow cooker beef chili is a delicious, hearty, and flavorful meal that is sure to be a hit with everyone. It is easy to make in the slow cooker, and it is also incredibly versatile. With a few simple ingredients and minimal effort, you can have a delicious and satisfying meal that is sure to please. Give this slow cooker beef chili a try, and enjoy!
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