The Best Slow Cooked Tomato Sauce Recipe
Description
If you're looking for a delicious, hearty and comforting dish, you've come to the right place. This slow cooked tomato sauce recipe is the perfect way to enjoy a lazy Sunday night! This recipe makes a simple yet flavourful sauce that is sure to be a hit with everyone! It is packed with rich tomatoes, onions, garlic and herbs that make for a heavenly combination. The slow cooking process allows for all the flavours to develop and mingle together, giving this dish a truly unique taste. This recipe is so easy to make that even a beginner can have success with it.
This slow cooked tomato sauce can be served with pasta, over roasted vegetables or even on top of pizza. It is the perfect accompaniment for any meal. This sauce is also a great way to use up any extra tomatoes you may have lying around. You can make a large batch and freeze it for future meals. This sauce is sure to become a family favourite!
Ingredients
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red wine (optional)
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is softened.
2. Add the tomatoes, oregano, basil, thyme, sugar, salt, and pepper. Stir to combine.
3. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer, uncovered, for 1 hour, stirring occasionally.
4. Add the red wine (if using) and stir to combine. Simmer for an additional 30 minutes.
5. Remove the sauce from the heat and let cool slightly. Use an immersion blender or regular blender to puree the sauce until smooth. Serve warm.
Equipment
For this recipe you will need a large pot, an immersion blender or regular blender, and a spoon or spatula for stirring.
Notes
If you don't have any red wine, you can skip it or substitute with an equal amount of white wine or water. If you are using canned tomatoes, make sure to drain off the excess liquid before adding them to the pot.
Nutrition
This slow cooked tomato sauce recipe is low in calories and fat, and is a great way to add flavour to any meal. One serving (1/4 cup) contains approximately 26 calories, 1.2 grams of fat, and 3.2 grams of carbohydrates. It is a good source of vitamin A, vitamin C, and iron.
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