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The Best Boston Baked Beans Recipe For Slow Cooker

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SlowCooker Boston Baked Beans Recipe
SlowCooker Boston Baked Beans Recipe from www.cuisineathome.com

Boston baked beans are a classic American dish that has been enjoyed for centuries. This recipe for slow cooker Boston baked beans is easy to make and will quickly become a family favorite. The combination of bacon, molasses, and navy beans make this a delicious and hearty meal that will be sure to satisfy. With a few simple ingredients and a few hours in the slow cooker, you can have a delicious meal ready to go!

Ingredients

For this delicious Boston baked beans recipe you will need:

  • 2 cups of dried navy beans
  • 4 cups of water
  • 1/4 cup of molasses
  • 1/4 cup of brown sugar
  • 1/2 teaspoon of dry mustard
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 2 cloves of minced garlic
  • 1/2 pound of bacon, cooked and crumbled

Instructions

To make this delicious slow cooker Boston baked beans recipe, you'll need to:

  1. Rinse the navy beans and place them in a bowl. Cover the beans with cold water and let them soak for at least 8 hours or overnight.
  2. Drain the beans and place them in the slow cooker. Add the water, molasses, brown sugar, dry mustard, and salt. Stir to combine.
  3. In a small skillet, melt the butter and add the onion, celery, and garlic. Cook for about 5 minutes, until the vegetables are softened.
  4. Add the vegetables to the slow cooker and stir to combine. Cover and cook on low for 8-10 hours.
  5. Before serving, stir in the cooked bacon and adjust the seasoning to taste. Serve with crusty bread and your favorite sides.

Equipment

To make this slow cooker Boston baked beans recipe, you'll need:

  • A large bowl
  • A slow cooker
  • A small skillet
  • A spoon for stirring

Notes

This recipe can easily be doubled if you are feeding a larger crowd. The beans can also be cooked on high for 4-6 hours, but the low and slow method will yield the best results. You can also adjust the amount of bacon used to suit your personal taste. For a vegetarian version, simply omit the bacon and use vegetable broth instead of water.

Nutrition

One serving of this delicious slow cooker Boston baked beans recipe contains around 200 calories, with 5 grams of fat, 33 grams of carbohydrates, and 10 grams of protein. This dish is a great source of fiber, iron, and vitamin B6. It is also low in saturated fat and cholesterol, making it a healthy and delicious meal for the whole family. Enjoy!


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