The Best Black Eyed Peas Recipe For Your Slow Cooker
If you’re looking for a delicious and easy to prepare black eyed peas recipe, you’ve found the right one! This slow cooker black eyed peas recipe is packed with flavour, and the slow cooker makes it even easier to make. This recipe is ideal for a busy weeknight dinner, or a great way to serve an easy and delicious side dish. The traditional Southern dish is a great source of protein, fiber, and flavor!
Ingredients
For this slow cooker black eyed peas recipe, you will need:
- 1 pound of dry black eyed peas
- 4 cups of chicken broth or vegetable stock
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 1/4 teaspoon of crushed red pepper flakes (optional)
- 2 tablespoons of olive oil
Instructions
Making this slow cooker black eyed peas recipe is easy! Start by rinsing and picking through the black eyed peas to remove any debris or rocks. Place the black eyed peas in a slow cooker and add the chicken broth or vegetable stock. Then, add the chopped onion, minced garlic, cumin, smoked paprika, oregano, salt, pepper, and crushed red pepper flakes, if using. Stir to combine the ingredients. Finally, drizzle the olive oil over the top.
Cover the slow cooker and cook on high for 3-4 hours, or until the black eyed peas are tender. Once the black eyed peas are cooked through, taste and adjust the seasoning, if needed. Serve the black eyed peas over cooked rice, or with your favorite side dish. Enjoy!
Equipment
For this slow cooker black eyed peas recipe, you will need a slow cooker and a few basic kitchen items. You will need a cutting board, a sharp knife, measuring cups and spoons, and a large spoon or spatula.
Notes
This slow cooker black eyed peas recipe is a great way to add some flavor and protein to your meal. If you don’t have smoked paprika, you can substitute regular paprika. You can also add any other vegetables you like or omit the crushed red pepper flakes for a milder dish. You can also add cooked sausage or bacon to the slow cooker for added flavor.
If you are not using a slow cooker, you can also make this recipe on the stovetop. To do so, bring the ingredients to a boil in a large pot, then reduce the heat and simmer for about 1 hour, or until the black eyed peas are tender. Taste and adjust the seasoning, if needed.
Nutrition
This slow cooker black eyed peas recipe is a great source of protein and fiber. One serving of this recipe contains about 6 grams of protein and 4 grams of fiber. It is also low in fat and calories, making it a healthy and nutritious side dish. Enjoy!
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