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Sweet Potato Pie Recipe Divas Can Cook

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Patti LaBelle's Sweet Potato Pie Recipe POPSUGAR Food
Patti LaBelle's Sweet Potato Pie Recipe POPSUGAR Food from www.popsugar.com

Description

Are you looking for the perfect sweet potato pie recipe? Well look no further! This sweet potato pie recipe is the perfect recipe for divas who can cook. This recipe is easy to make and will leave your guests wanting more. This pie is a great dessert for any special occasion or get together. The combination of sweet potatoes and spices will make your mouth water and your taste buds dance. This recipe is sure to be a hit with everyone who tries it.

This sweet potato pie is a delicious and flavorful dessert that's sure to please. It's easy to make and can be served warm or cold. The combination of sweet potatoes, butter, sugar, and spices makes this pie a truly decadent treat. The sweet potatoes give the pie a unique flavor and texture that's sure to be a hit. The butter and spices add a rich, creamy element that'll make this pie stand out from the rest.

Ingredients

For this sweet potato pie recipe, you'll need the following ingredients:

  • 3 cups of cooked and mashed sweet potatoes
  • 1/2 cup of melted butter
  • 1/2 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of allspice
  • 1/2 teaspoon of salt
  • 1/2 cup of light brown sugar
  • 1/4 cup of all-purpose flour
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of chopped pecans (optional)
  • 1 9-inch unbaked pie crust

Instructions

To make this sweet potato pie recipe, follow these easy steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix together the cooked and mashed sweet potatoes, melted butter, granulated sugar, cinnamon, nutmeg, allspice, and salt until well combined.
  3. In a separate bowl, mix together the light brown sugar, flour, heavy cream, and vanilla extract until well combined.
  4. Pour the sweet potato mixture into the pie crust and spread it out evenly.
  5. Pour the cream mixture over the sweet potato layer and spread it out evenly.
  6. Sprinkle the chopped pecans (optional) over the top of the pie.
  7. Bake the pie in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
  8. Allow the pie to cool completely before serving.

Equipment

For this sweet potato pie recipe, you'll need the following equipment:

  • A large bowl
  • A 9-inch pie plate
  • A pastry blender or fork
  • A mixing spoon
  • A rubber spatula

Notes

This sweet potato pie can be served warm or cold. If you're serving it cold, it's best to let it chill in the refrigerator for at least an hour before serving. This will allow the flavors to really meld together and the texture to firm up. If you're serving it warm, make sure to let it cool for at least 15 minutes before slicing into it.

Nutrition

This sweet potato pie is a delicious and indulgent dessert. One slice contains approximately 270 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. While it's not the healthiest dessert option, it's certainly a delicious one.

So if you're looking for a sweet and flavorful dessert that's sure to please, try this sweet potato pie recipe. It's easy to make and will be a hit with everyone who tries it.


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