Spanish Bread Pinoy Cooking Recipe
Description
Spanish Bread is a type of sweet bread commonly enjoyed in the Philippines. It is a traditional Pinoy favorite. It is a very soft and fluffy bread that is filled with creamy custard and sugar. It is a popular snack that is enjoyed with a cup of coffee or tea. It is a very simple yet delicious recipe that can be enjoyed by everyone.
The main ingredient for this recipe is the custard filling. The custard is made with sugar, cream, eggs, and butter. The dough is made with flour, sugar, eggs, and yeast. This combination of ingredients makes the dough light and fluffy. It is then filled with the custard and baked until golden brown.
Ingredients
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1/2 cup cream
- 2 1/2 cups all-purpose flour
- 2 tablespoons active dry yeast
- 1/4 cup warm water
Instructions
1. In a medium bowl, combine the sugar, butter, eggs, and cream. Beat until well combined. Set aside.
2. In a large bowl, combine the flour, yeast, and warm water. Mix until a soft dough forms. Knead the dough for about 10 minutes. Place the dough in a greased bowl, cover, and let rise for about 1 hour.
3. Preheat the oven to 375 degrees F (190 C). Grease a 9x13 inch baking pan.
4. On a lightly floured surface, roll the dough into a rectangle. Spread the custard filling over the dough. Roll the dough into a log and place in the prepared baking pan.
5. Bake for 30 minutes or until golden brown. Let cool before serving.
Equipment
- Medium bowl
- Large bowl
- 9x13 inch baking pan
Notes
This recipe can be doubled if desired. The dough can also be frozen for up to 2 months. For a richer flavor, you can add a few tablespoons of melted butter to the custard filling.
Nutrition
This recipe makes 12 servings. Each serving contains approximately 158 calories, 5.9g fat, 23.9g carbohydrates, and 2.6g protein.
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