Slow Cooker White Turkey Chili Recipe
This Slow Cooker White Turkey Chili Recipe is a delicious and nutritious meal that is perfect for cold winter days. It combines the flavors of white beans, turkey, and green chilies to create a hearty and flavorful dish. Not only is it easy to make, but it also packs a lot of protein and fiber to keep you feeling full and satisfied. It can be served as a main course, or as a side dish to any meal.
Description
This slow cooker white turkey chili is a simple and easy to make chili that is full of flavor. It has a mild and creamy flavor with a hint of spiciness from the green chilies. The combination of white beans and turkey provide a good source of protein and fiber. It is a hearty and comforting meal that is perfect for cold winter days. It can be served as a main course or as a side dish to any meal.
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1/2 cup sour cream
- 1/4 cup minced fresh cilantro
Instructions
1. In a large skillet over medium heat, cook the ground turkey until it is no longer pink and is cooked through. Drain off any excess fat. Transfer the cooked turkey to a slow cooker.
2. Add the diced onion, minced garlic, white beans, diced green chilies, chili powder, cumin, oregano, salt, and black pepper to the slow cooker. Pour in the chicken broth and stir to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.
4. Before serving, stir in the sour cream and cilantro. Taste and adjust seasonings as needed.
5. Serve the chili with your favorite toppings, such as shredded cheese, diced tomatoes, and diced avocado.
Equipment
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Wooden spoon
Notes
The chili can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, let the chili cool completely before transferring to a freezer-safe container. The chili will keep in the freezer for up to 3 months.
Nutrition
One serving of this Slow Cooker White Turkey Chili is approximately 300 calories, with 20 grams of protein, 15 grams of fat, and 25 grams of carbohydrates. It is also a good source of fiber and iron. Enjoy!
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