Slow Cooker Spaghetti And Meat Sauce Recipe
Description
This slow cooker spaghetti and meat sauce recipe is a delicious, hearty and easy meal that will satisfy the whole family. You can make it ahead of time, and it will stay warm in the slow cooker until you're ready to eat. It's a great meal for busy weeknights, or to serve at a potluck. The rich and flavorful sauce is made with ground beef, tomatoes, onions, garlic, and herbs. The spaghetti is cooked in the slow cooker and comes out perfectly cooked every time. The best part is that you can customize the sauce to your tastes, adding more or less of any of the ingredients. This delicious slow cooker spaghetti and meat sauce is sure to become a family favorite!
Ingredients
For the sauce:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the spaghetti:
- 1 pound spaghetti noodles
- 2 cups beef broth
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook until the onion is softened and the garlic is fragrant, about 5 minutes.
3. Add the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir to combine. Reduce the heat to low and simmer for 10 minutes.
4. Meanwhile, break the spaghetti noodles into thirds and place in the slow cooker.
5. Pour the beef broth over the noodles and stir to combine.
6. Pour the beef and tomato mixture over the noodles and stir again to combine.
7. Cover and cook on low for 4-6 hours, or until the noodles are tender.
8. Serve with grated Parmesan cheese and fresh parsley, if desired. Enjoy!
Equipment
For this slow cooker spaghetti and meat sauce recipe, you'll need a large skillet, a slow cooker, and a spoon or spatula to stir the ingredients. You'll also need measuring cups and spoons for measuring the ingredients.
Notes
This recipe is very versatile, so feel free to adjust the ingredients to suit your tastes. If you like your sauce to be spicier, add some red pepper flakes or a diced jalapeno pepper. If you like your sauce to be sweeter, add a tablespoon of brown sugar. If you like your sauce to be richer, add a tablespoon of butter or olive oil.
Nutrition
This slow cooker spaghetti and meat sauce is a nutritious and filling meal. The ground beef is a great source of protein, while the tomatoes and onions provide vitamins and minerals. The spaghetti noodles contain complex carbohydrates, which provide long-lasting energy. A serving of this dish contains approximately 420 calories, 20 grams of fat, 40 grams of carbohydrates, and 22 grams of protein.
Description
This slow cooker spaghetti and meat sauce recipe is a delicious, hearty and easy meal that will satisfy the whole family. You can make it ahead of time, and it will stay warm in the slow cooker until you're ready to eat. It's a great meal for busy weeknights, or to serve at a potluck. The rich and flavorful sauce is made with ground beef, tomatoes, onions, garlic, and herbs. The spaghetti is cooked in the slow cooker and comes out perfectly cooked every time. The best part is that you can customize the sauce to your tastes, adding more or less of any of the ingredients. This delicious slow cooker spaghetti and meat sauce is sure to become a family favorite!
Ingredients
For the sauce:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the spaghetti:
- 1 pound spaghetti noodles
- 2 cups beef broth
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook until the onion is softened and the garlic is fragrant, about 5 minutes.
3. Add the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir to combine. Reduce the heat to low and simmer for 10 minutes.
4. Meanwhile, break the spaghetti noodles into thirds and place in the slow cooker.
5. Pour the beef broth over the noodles and stir to combine.
6. Pour the beef and tomato mixture over the noodles and stir again to combine.
7. Cover and cook on low for 4-6 hours, or until the noodles are tender.
8. Serve with grated Parmesan cheese and fresh parsley, if desired. Enjoy!
Equipment
For this slow cooker spaghetti and meat sauce recipe, you'll need a large skillet, a slow cooker, and a spoon or spatula to stir the ingredients. You'll also need measuring cups and spoons for measuring the ingredients.
Notes
This recipe is very versatile, so feel free to adjust the ingredients to suit your tastes. If you like your sauce to be spicier, add some red pepper flakes or a diced jalapeno pepper. If you like your sauce to be sweeter, add a tablespoon of brown sugar. If you like your sauce to be richer, add a tablespoon of butter or olive oil.
Nutrition
This slow cooker spaghetti and meat sauce is a nutritious and filling meal. The ground beef is a great source of protein, while the tomatoes and onions provide vitamins and minerals. The spaghetti noodles contain complex carbohydrates, which provide long-lasting energy. A serving of this dish contains approximately 420 calories, 20 grams of fat, 40 grams of carbohydrates, and 22 grams of protein.
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