Slow Cooker Risotto Recipe

May 06, 2023 Post a Comment

Description

Risotto is a classic Italian dish made from Arborio rice that is cooked in a flavorful broth. The broth is slowly absorbed into the rice, creating a creamy and flavorful dish. Risotto can be a bit of a labor of love, as the recipe requires stirring and slowly adding ingredients. But with this slow cooker risotto, all you need to do is add all of your ingredients, turn on the slow cooker, and let it do its magic.

This slow cooker risotto is loaded with flavor from mushrooms, onions, garlic, and Parmesan cheese. The Arborio rice is cooked in a flavorful broth and slowly absorbs all the delicious flavors. The result is a creamy and satisfying risotto that is perfect for a weeknight dinner or a special occasion.

Ingredients

For this slow cooker risotto, you will need:

1 ½ cups Arborio rice
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons olive oil
3 cups vegetable broth
½ teaspoon salt
¼ teaspoon black pepper
¼ cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped

Instructions

To make this slow cooker risotto, start by heating the olive oil in a large skillet over medium-high heat. Add in the onion and garlic and cook until the onion is softened, about 5 minutes. Add in the mushrooms and cook until the mushrooms are browned, about 5 minutes. Transfer the mixture to the slow cooker.

Add the Arborio rice, vegetable broth, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low heat for 3-4 hours, until the rice is cooked through and most of the liquid has been absorbed. Stir in the Parmesan cheese and parsley and serve.

Equipment

To make this slow cooker risotto, you will need a slow cooker, a large skillet, and a few basic kitchen utensils. The slow cooker should be large enough to hold all of the ingredients. You will also need measuring cups and spoons, a cutting board, and a knife.

Notes

This slow cooker risotto can be served as is, or you can top it with additional Parmesan cheese, fresh herbs, or cooked vegetables. You can also use different types of broth, such as chicken or beef broth, for a different flavor. If you like a creamier risotto, you can add an additional ½ cup of broth before cooking.

Nutrition

One serving of this slow cooker risotto is about 250 calories. It is high in protein and fiber, and is a good source of vitamins and minerals. It is also a good source of healthy fats from the olive oil and Parmesan cheese.

This slow cooker risotto is a flavorful and satisfying dish that is perfect for a weeknight dinner or special occasion. With minimal effort, you can have a delicious and nutritious meal that the whole family will love.