Slow Cooker Recipes With Beef Broth

May 21, 2023 Post a Comment

SlowCooker Beef Stew Recipe Taste of Home from www.tasteofhome.com

Description

Slow cooker recipes with beef broth are the perfect solution for busy weeknights. Slow cookers make it easy to prepare delicious, hearty meals with minimal effort. The slow cooker allows the flavors of the ingredients to mingle and create a delicious meal that the whole family can enjoy. Beef broth is a key ingredient in many slow cooker recipes and adds a rich, savory flavor to the dish.

Beef broth is a great source of protein and other nutrients. It is also full of flavor and adds a comforting and satisfying flavor to slow cooker recipes. Beef broth can be used in a variety of slow cooker recipes including stews, soups, casseroles, and more. Slow cooker recipes with beef broth are sure to be a hit with your family and friends.

Ingredients

1 pound of lean ground beef
1 can (14.5 ounces) of beef broth
1 can (14.5 ounces) of diced tomatoes
1 onion, chopped
3 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of dried thyme
Salt and pepper, to taste
Optional: 1/2 cup of frozen peas or corn

Instructions

1. Place the ground beef in the slow cooker. Add the beef broth, diced tomatoes, onion, garlic, carrots, and celery. Stir to combine.
2. Sprinkle the oregano, basil, and thyme over the top. Add salt and pepper, to taste.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is cooked through and the vegetables are tender.
4. If using, add the frozen peas or corn during the last 30 minutes of cooking.
5. Serve hot with your favorite sides. Enjoy!

Equipment

Slow cooker, stirring spoon, cutting board, knife

Notes

Be sure to use lean ground beef for this recipe. If you don’t have any beef broth on hand, you can substitute with chicken or vegetable broth. Feel free to add any other vegetables you have on hand. You can also substitute the oregano, basil, and thyme with 1 tablespoon of Italian seasoning.