Slow-Cooker Ratatouille Recipe

May 01, 2023 Post a Comment

Healthy Slow Cooker Ratatouille Hint of Healthy from www.hintofhealthy.com

Description

Ratatouille is a classic French vegetable stew that is usually cooked for hours on the stove. But with this Slow-Cooker Ratatouille recipe, you can get the same delicious flavors in a fraction of the time. The slow cooker takes care of all the work so you don't have to spend a lot of time in the kitchen. All you have to do is chop the vegetables, add some herbs and spices, and let the slow cooker do the rest. It's a simple, healthy meal that will make your whole family happy.

Ingredients

For this Slow-Cooker Ratatouille recipe, you will need: 2 large onions, 2 bell peppers (any color), 2 zucchinis, 2 eggplants, 2 cups of diced tomatoes, 2 cloves of garlic, 1/4 cup of olive oil, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of basil, 1 teaspoon of salt, 1/4 teaspoon of pepper, and 2 tablespoons of red wine vinegar.

Instructions

Start by chopping the onions, bell peppers, zucchinis, and eggplants into small cubes. Place the vegetables in the slow cooker and add the diced tomatoes and garlic. Drizzle with olive oil and sprinkle the oregano, thyme, basil, salt, and pepper over the vegetables. Stir the mixture to combine. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.

When the ratatouille is done cooking, stir in the red wine vinegar and adjust the seasoning, if needed. Serve hot with your favorite side dish. Enjoy!

Equipment

For this Slow-Cooker Ratatouille recipe, you will need a slow cooker. You will also need a cutting board, knife, measuring cups, and spoons.

Notes

This recipe can easily be doubled or tripled if you are feeding a crowd. You can also use fresh tomatoes in place of the canned tomatoes for a fresher flavor. Feel free to add other vegetables, such as carrots, celery, or mushrooms, if you like.

Nutrition

One serving of this Slow-Cooker Ratatouille recipe (1/6 of the total recipe) contains approximately: 229 calories, 16 g of fat, 14 g of carbohydrates, 3 g of fiber, 6 g of protein, and 594 mg of sodium.