Slow Cooker Pork Shoulder Roast Recipe

May 17, 2023 Post a Comment

Pork Roast Recipe Cooking Add a Pinch Robyn Stone from addapinch.com

Description

Nothing beats a delicious pork shoulder roast cooked in the slow cooker! This slow cooker pork shoulder roast recipe is simple to make and incredibly delicious. The pork shoulder roast is cooked low and slow in the slow cooker, allowing the flavors to develop and the meat to become tender and juicy. The pork shoulder roast is seasoned with garlic, oregano, and thyme, giving it a delicious flavor. Serve this slow cooker pork shoulder roast with mashed potatoes and a side of vegetables for a complete meal.

Ingredients

For this slow cooker pork shoulder roast recipe, you will need: 3 pounds pork shoulder roast, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 cup chicken broth, and 2 tablespoons olive oil.

Instructions

Begin by preparing the pork shoulder roast. Rinse the roast and pat dry with a paper towel. In a small bowl, mix together the garlic powder, oregano, thyme, salt, and black pepper. Rub the seasoning mixture all over the roast.

In the slow cooker, add the chicken broth and olive oil. Place the pork shoulder roast in the slow cooker and cover. Cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and cooked through.

Once the pork is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve the pork shoulder roast with mashed potatoes and vegetables. Enjoy!

Equipment

For this recipe, you will need a slow cooker and a small bowl.

Notes

This slow cooker pork shoulder roast is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. The pork can also be frozen for up to 3 months. To reheat, thaw the pork in the refrigerator overnight and then reheat in the microwave or in a 350 degree oven until heated through.

Nutrition

One serving of this slow cooker pork shoulder roast is approximately 3 ounces. This serving size has approximately 180 calories, 8g of fat, and 20g of protein. This pork shoulder roast is also a good source of iron and calcium.