Slow Cooker Paella Recipe

May 22, 2023 Post a Comment

Slow Cooker Paella with Chicken, Chorizo and Shrimp Supergolden Bakes from www.supergoldenbakes.com

Description

Paella is a traditional Spanish dish that is a combination of meat, seafood, and vegetables cooked in a flavorful broth. It’s usually cooked over an open flame, but this slow cooker paella recipe is designed to make it easy to make without having to stand over the stove. The result is a flavorful and hearty dish that’s perfect for a weeknight dinner. Best of all, it’s made with simple ingredients and can be ready in just a few hours.

Ingredients

To make this slow cooker paella, you’ll need: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 teaspoon paprika; 1 teaspoon turmeric; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup long-grain white rice; 2 cups chicken stock; 1/2 cup white wine; 1/2 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 1/2 pound shrimp, peeled and deveined; 1/2 pound mussels, scrubbed; 1/2 cup frozen peas; 2 tablespoons chopped fresh parsley.

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell pepper and cook, stirring frequently, until the vegetables are softened, about 3 minutes. Add the paprika, turmeric, cumin, salt, and pepper and cook, stirring, for 1 minute. Transfer the mixture to the slow cooker.

2. Add the rice, chicken stock, and white wine to the slow cooker and stir to combine. Add the chicken and shrimp and stir to combine. Cover and cook on low for 5 hours.

3. Add the mussels to the slow cooker, cover, and cook until the mussels open, about 20 minutes. Stir in the peas and parsley and let the paella stand, covered, for 10 minutes before serving.

Equipment

To make this slow cooker paella, you’ll need a large skillet for cooking the vegetables and a slow cooker. A wooden spoon is also helpful for stirring the ingredients.

Notes

This slow cooker paella recipe is designed to be easy to make, but it can be easily adapted to include any combination of meats, seafood, and vegetables. Feel free to add your favorite ingredients to make it your own. If you’re using frozen shrimp, make sure to thaw them before adding them to the slow cooker.

Nutrition

This slow cooker paella is a great source of protein and vitamins. It’s high in iron, vitamin A, and vitamin C. The dish is also low in fat and calories, making it a healthy option for any meal.