Slow Cooker Leftover Turkey Curry Recipes

May 06, 2023 Post a Comment

Easy Leftover Turkey Curry Recipe Leftover turkey curry, Turkey curry, Curry recipes easy from www.pinterest.com

Description

Curry is an incredibly versatile dish that is full of flavor, and it is especially tasty when made with leftover turkey. This slow cooker turkey curry is a great way to use up your leftovers and create an easy and delicious meal. The slow cooker does all the work, so you can sit back and relax while your meal is prepared. This recipe is simple to follow and can be adjusted to suit your tastes and preferences. For a milder dish, reduce the amount of spices, or add more for a spicier flavor. The result is a deliciously flavorful curry that is sure to become a regular in your meal rotation!

Ingredients

2 tablespoons of oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon chili powder
1 teaspoon of salt
2 cups of cooked turkey, chopped into small pieces
1 can of coconut milk
1 can of diced tomatoes
1 can of chickpeas, drained and rinsed
2 cups of diced vegetables, such as carrots, peppers, and potatoes
1/4 cup of freshly chopped cilantro, plus more for garnish
Juice of 1 lime
Plain yogurt, for garnish (optional)
Rice, for serving (optional)

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, coriander, cumin, garam masala, turmeric, ginger, chili powder, and salt. Cook for 5 minutes, stirring frequently, until the onion is softened and the spices are fragrant. 2. Transfer the onion and spice mixture to the slow cooker. Add the turkey, coconut milk, diced tomatoes, chickpeas, and diced vegetables. Stir to combine. 3. Cover and cook on low for 6-8 hours, or on high for 4-6 hours. 4. When the curry is finished cooking, stir in the cilantro and lime juice. Taste and adjust the seasoning, if necessary. 5. Serve the curry with rice, if desired. Top with a dollop of plain yogurt and some fresh cilantro, if desired.

Equipment

- Large skillet
- Slow cooker
- Measuring spoons
- Chopping knife
- Cutting board
- Spatula
- Serving dishes
- Bowls for serving (optional)

Notes

- If you are not a fan of spicy food, you can reduce the amount of chili powder in the recipe. - Feel free to add any other vegetables you have on hand. - If you don’t have coconut milk, you can substitute it with heavy cream or whole milk. - Leftover turkey curry can be stored in an airtight container in the refrigerator for up to 3 days.