Slow Cooker Corned Beef Recipe
Description
Slow cooker corned beef is a classic, comforting dish that is perfect for any occasion. Whether you’re looking for an easy weeknight dinner or a delicious addition to your holiday meal, this slow cooker corned beef recipe is sure to please. The slow cooking process helps to tenderize the beef, and the flavorful ingredients ensure that the meat is perfectly seasoned. The combination of spices, herbs, and vegetables creates a delicious, flavorful broth that is sure to become a family favorite.
This slow cooker corned beef recipe is simple and easy to make. All you need to do is add the ingredients to the slow cooker, set the timer, and let the slow cooker do the work. The slow cooking process helps to tenderize the beef, while the flavorful ingredients create a delicious, flavorful broth. And, since it’s cooked in the slow cooker, there’s no need to worry about stirring or monitoring the dish.
Ingredients
This slow cooker corned beef recipe requires just a few simple ingredients. You’ll need a 4-5 pound corned beef brisket, along with some onions, garlic, and carrots. For the seasoning, you’ll need some coriander, allspice, black pepper, bay leaves, and pickling spices. The pickling spices can be found at most grocery stores and are usually sold in small bags or boxes.
You’ll also need some beef broth and a small amount of apple cider vinegar. The apple cider vinegar helps to tenderize the meat, while the beef broth helps to create a flavorful broth. Finally, you’ll need some Worcestershire sauce and a bit of brown sugar. The Worcestershire sauce and brown sugar add a bit of sweetness and depth of flavor to the dish.
Instructions
Begin by adding the corned beef brisket to the slow cooker. Add the onions, garlic, and carrots around the corned beef. In a small bowl, combine the coriander, allspice, black pepper, bay leaves, and pickling spices. Sprinkle the spice mixture over the corned beef and vegetables. Then, pour the beef broth and apple cider vinegar over the top.
Cover the slow cooker and cook on low heat for 4-5 hours. You’ll know the corned beef is done when it is fork-tender. Once the corned beef is done, remove it from the slow cooker and let it rest for 10 minutes before slicing. Slice the corned beef against the grain and serve with the vegetables and the flavorful broth. Enjoy!
Equipment
To make this slow cooker corned beef recipe, you’ll need a slow cooker, a cutting board, and a sharp knife. You’ll also need a small bowl for mixing the spices and a measuring cup for measuring the beef broth and apple cider vinegar.
Notes
This slow cooker corned beef recipe is best served with boiled potatoes, cabbage, and a dollop of mustard. The leftovers can be refrigerated for up to three days or frozen for up to three months. To reheat, simply place the corned beef in a 350 degree oven for 10-15 minutes or until heated through.
Nutrition
This slow cooker corned beef recipe is a great source of protein, iron, and B vitamins. It is also a good source of dietary fiber and is low in fat and calories. One serving of this slow cooker corned beef provides approximately 300 calories, 10 grams of fat, and 24 grams of protein.
This slow cooker corned beef recipe is a great way to enjoy a classic, comforting dish. The slow cooking process helps to tenderize the beef and the flavorful ingredients create a delicious, flavorful broth. Plus, it’s simple and easy to make. Try this slow cooker corned beef recipe today and enjoy a delicious, comforting meal.
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