Skip to content Skip to sidebar Skip to footer
Home / beans / chili / cooker / recipe / slow / with

Slow Cooker Chili Recipe With Dry Beans

Post a Comment

Easy Three Bean Slow Cooker Chili Recipe A Magical Mess
Easy Three Bean Slow Cooker Chili Recipe A Magical Mess from amagicalmess.com

Description

This slow cooker chili recipe with dry beans is an easy and delicious meal that everyone will enjoy. This chili is perfect for a cozy night in, or to take to a potluck or gathering. It's packed with flavor and hearty beans, and can be enjoyed as a main dish or side. The great thing about this chili is that it can be easily adapted to suit your tastes—add more or less spice, change up the type of beans, or add additional ingredients like bell peppers or corn. No matter how you make it, this slow cooker chili recipe with dry beans is guaranteed to be a hit.

Ingredients

For this chili, you will need:

  • 1 pound dry pinto beans
  • 1 pound dry black beans
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • Salt and pepper, to taste
  • 2 cups vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can tomato sauce
  • 1 (4-ounce) can diced green chiles

Instructions

Start by rinsing and sorting the beans. Once they are rinsed and sorted, place them in a large bowl and cover them with cold water. Soak the beans overnight, or for at least 8 hours. The next day, drain and rinse the beans, and set aside.

In a large slow cooker, add the onion and garlic. Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt and pepper. Pour in the vegetable broth, and stir to combine. Add the drained beans, diced tomatoes, tomato sauce, and diced green chiles. Stir to combine.

Cover and cook on low for 8-10 hours, or until the beans are tender. When the chili is finished cooking, adjust the seasoning to taste. Serve with a side of warm cornbread, or your favorite toppings like cheese, sour cream, and sliced jalapenos.

Equipment

For this chili, you will need a large slow cooker, and the following kitchen tools:

  • Large bowl
  • Large spoon or spatula
  • Measuring spoons
  • Can opener

Notes

This recipe can be easily doubled or tripled to feed a crowd. If you want to make this chili vegan, simply omit the beef and use vegetable broth. You can also add additional vegetables like bell peppers or corn. For a spicier chili, add additional cayenne pepper or jalapenos.

Nutrition

This chili is a great source of protein and fiber. Each serving has approximately 200 calories, 4 grams of fat, 6 grams of protein, and 24 grams of carbs. It is also a good source of vitamins A and C, iron, and calcium.


Post a Comment for "Slow Cooker Chili Recipe With Dry Beans"