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Slow Cooker Cheesy Potato Recipe

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Slow Cooker Cheesy Bacon Ranch Potatoes Damn Delicious
Slow Cooker Cheesy Bacon Ranch Potatoes Damn Delicious from damndelicious.net

Description

This slow cooker cheesy potato recipe is one of the easiest recipes to make. It takes just a few minutes of prep time, and then you can leave the slow cooker to do all the work. You’ll end up with a delicious, creamy, cheesy potato dish that everyone in your family will love. This is a great side dish for any meal, and it pairs especially well with grilled meats. Plus, this recipe is budget friendly, making it a great option for those who are looking to save money.

This recipe is also incredibly versatile. You can add in other vegetables, such as broccoli, onions, and peppers. You can also adjust the cheese to your preference – use cheddar, Gruyere, or any other cheese that you like. You can also add in some extra spices such as garlic powder or paprika, depending on your preference. The possibilities are endless!

Ingredients

For this recipe, you will need:

  • 4 cups of peeled and chopped potatoes
  • 1 cup of shredded cheese
  • 1/2 cup of milk
  • 3 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

Start by prepping the potatoes. Peel them and cut them into small cubes. Place the potatoes in the slow cooker.

In a small bowl, mix together the shredded cheese, milk, melted butter, garlic powder, salt and pepper. Pour this mixture over the potatoes in the slow cooker.

Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender. Stir the potatoes occasionally to make sure they’re evenly cooked.

Once the potatoes are cooked, uncover the slow cooker and let the potatoes cool for 10 minutes before serving.

Equipment

To make this recipe, you will need a slow cooker, a cutting board, a knife, and a small bowl.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, place the potatoes in the microwave or oven at 350°F for 10 minutes or until heated through. You can also freeze the potatoes for up to 3 months.

Nutrition

This recipe is a great source of protein, carbohydrates, and healthy fats. Each serving of this dish contains approximately 200 calories, 10 grams of fat, 10 grams of protein, and 10 grams of carbohydrates.


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