Skip to content Skip to sidebar Skip to footer
Home / brisket / cooker / ketchup / recipe / slow

Slow Cooker Brisket Ketchup Recipe

Post a Comment

RuthieG's Roast Beef Brisket Recipe Yummly
RuthieG's Roast Beef Brisket Recipe Yummly from www.yummly.com

Description

If you're looking for a perfect dinner idea, then this slow cooker brisket ketchup recipe is the one for you. This recipe takes a classic beef brisket and infuses it with a sweet and tangy ketchup-based sauce. The result is a tender, succulent and flavorful brisket that will have your guests raving. The slow cooker makes it a breeze to prepare, so you can spend more time enjoying quality time with your family and friends. This recipe is hearty, delicious and sure to become a favorite in your household!

Ingredients

For this slow cooker brisket recipe, you will need:

  • 2 1/2 pounds beef brisket.
  • 1/4 cup ketchup.
  • 1/4 cup Worcestershire sauce.
  • 2 tablespoons brown sugar.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1/2 teaspoon smoked paprika.
  • 1/2 teaspoon dried thyme.
  • 1/2 teaspoon ground mustard.
  • 1/2 teaspoon black pepper.
  • 1/4 teaspoon cayenne pepper.

Instructions

To make this slow cooker brisket ketchup recipe, start by adding the brisket to your slow cooker. In a medium-sized bowl, combine the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, dried thyme, ground mustard, black pepper, and cayenne pepper. Whisk together until combined. Pour the mixture over the brisket in the slow cooker and make sure to evenly coat the entire brisket. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.

Once the brisket is cooked through and tender, remove from the slow cooker and let it rest for 10 minutes before slicing. Serve the brisket with the sauce from the slow cooker, alongside your favorite sides. Enjoy!

Equipment

To make this slow cooker brisket ketchup recipe, you will need:

  • Slow cooker.
  • Mixing bowl.
  • Whisk.

Notes

Be sure to check the internal temperature of the brisket before serving. It should be between 145-160°F. If it's not cooked through, cover the slow cooker and continue cooking for an additional 30 minutes or until the desired temperature is reached.

This brisket is excellent served with mashed potatoes, a side salad, or roasted vegetables. This recipe also freezes well, so you can make a big batch and freeze the leftovers for an easy meal another day.

Nutrition

This slow cooker brisket ketchup recipe yields 4 servings. One serving contains approximately 370 calories, 10g of fat, 3g of carbohydrates, and 43g of protein. This meal is a good source of protein and a great way to get in some healthy fats.

This slow cooker brisket ketchup recipe is sure to become a favorite in your household. It's easy to prepare and will be a hit with your family or guests. Serve it with your favorite sides for a delicious and hearty meal. Enjoy!


Post a Comment for "Slow Cooker Brisket Ketchup Recipe"