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Slow Cooker Bloody Mary Chili Recipe


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Description

This slow cooker Bloody Mary chili recipe is one of the most delicious and unique chili recipes you'll ever try! It features a unique combination of flavors, from the tomato-based Bloody Mary mix to the smoky, spicy chili powder. The slow cooker makes it especially convenient, as you can leave it to cook while you're out and about. It's an incredibly hearty and comforting dish that's sure to be a crowd-pleaser. Plus, it's easy to make and requires minimal effort. So if you're looking for an easy and tasty chili recipe, this is definitely the one for you!

Ingredients

This slow cooker Bloody Mary chili recipe makes 4-6 servings. Here's what you'll need: 2 pounds of ground beef, 1 medium onion (diced), 1 red bell pepper (diced), 1 green bell pepper (diced), 2 cloves of garlic (minced), 1 (14.5 ounce) can of diced tomatoes, 1 (14.5 ounce) can of kidney beans (drained and rinsed), 1 (12 ounce) can of tomato juice, 1 (6 ounce) can of tomato paste, 1 (4 ounce) can of green chilies, 1 teaspoon of salt, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, 1/4 cup of vodka, and 1/4 cup of Bloody Mary mix.

Instructions

1. Begin by heating a large skillet over medium-high heat. Add the ground beef and cook until it's browned, about 5-7 minutes. Once the beef is cooked, transfer it to the slow cooker.

2. Add the onion, bell peppers, and garlic to the skillet and cook until they're softened, about 3-4 minutes. Then transfer them to the slow cooker.

3. To the slow cooker, add the diced tomatoes, kidney beans, tomato juice, tomato paste, green chilies, salt, chili powder, garlic powder, Worcestershire sauce, vodka, and Bloody Mary mix. Stir everything together until it's evenly combined.

4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.

5. Once the chili is done cooking, serve it with your favorite toppings and enjoy!

Equipment

You'll need a large skillet and a slow cooker for this recipe. A slow cooker is especially convenient because it allows you to set it and forget it while it cooks. Plus, it's perfect for making big batches of chili!

Notes

Feel free to adjust the seasonings to your own tastes. You can add more or less of any of the spices, or even add some hot sauce for a kick of heat. You can also swap out the ground beef for ground turkey or ground chicken, if you prefer. Finally, feel free to leave out the vodka if you don't want to use alcohol.

Nutrition

This slow cooker Bloody Mary chili is a great source of protein, fiber, and vitamins and minerals. Each serving contains about 375 calories, 22 grams of fat, 25 grams of carbohydrates, and 17 grams of protein. Plus, it's low in sugar and sodium, making it a great choice for those watching their sugar and salt intake.

Conclusion

This slow cooker Bloody Mary chili recipe is sure to become a family favorite! It's easy to make, packed with flavor, and incredibly comforting. Plus, it's a great source of nutrition. So if you're looking for a delicious chili recipe that's sure to please everyone, look no further than this slow cooker Bloody Mary chili recipe!


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