Slow Cooker Balsamic Pork Tenderloin Recipe

May 02, 2023 Post a Comment

Slow Cooker Pork Tenderloin Recipe Slow cooker pork tenderloin, Tenderloin recipes, Balsamic from www.pinterest.com

Description

This slow cooker balsamic pork tenderloin recipe is the perfect comfort food to make on a chilly day. The pork tenderloin is cooked in a balsamic, garlic and herb sauce, giving it a delicious flavor that’s sure to please. Not only is this dish easy to make, but it’s also full of healthy ingredients, making it a great option for a weeknight meal. The pork tenderloin is cooked low and slow, resulting in a tender, juicy dish that your family will love. Serve with a side of roasted vegetables or mashed potatoes for a complete meal that’s sure to be a hit.

Ingredients

2 pounds pork tenderloin

1/4 cup balsamic vinegar

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

Instructions

1. In a large bowl, mix together the balsamic vinegar, garlic, olive oil, oregano, thyme, and rosemary.

2. Place the pork tenderloin in a slow cooker and season with salt and pepper.

3. Pour the balsamic mixture over the pork and rub it in with your hands to make sure the pork is evenly coated.

4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

5. Once the pork is cooked through, remove from the slow cooker and let it rest for 5 minutes before slicing.

6. Serve with your favorite side dishes and enjoy!

Equipment

Slow cooker

Large bowl

Knife

Spoon

Notes

The pork will keep in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop. For best results, use a digital thermometer to check the internal temperature of the pork before serving. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit. If the pork is not cooked through, return it to the slow cooker and cook for an additional 30 minutes.